Sherry Scopes Progress at Connie & Ted's
Michael Cimarusti is currently reviewing bids for the build-out.
Michael Cimarusti is currently reviewing bids for the build-out.
After findings that over half of L.A.'s seafood is being mislabeled, the health department swoops in with a solution.
With salmonella recalls, rampant mislabeling, and toxic discoveries, it's been really a bad week for seafood lovers.
Dishes include a tart with uni and Alaskan King crab.
Over half of local seafood samples were found mislabeled in Los Angeles.
Do we need to start calling them "unhappy meals?"
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
The addition of T.V. sets at the bar kind of makes us want to spit out our craft brew.
Still, one wonders if the months-long chef search is a factor here.
The new location is much bigger and more polished, and even has a boat dock to help you flee if the killer shrimp attack.
A new study finds the ocean in much worse condition than previously predicted.
Ginichi Y. Ohira will admit to a court that he had been illegally importing whale meat from Japan.
David Lentz finally rings his seafood and local produce restaurant to the seaside.
The all you can eat sushi and Japanese cuisine buffet will come closer to its central L.A. fans.
Heal the Bay helps get out the early word on which pesticide-laden fish you are not supposed to eat in local waters.
Local owners band together at Alhambra's Gourmet Island to stand up for a so-called delicacy that is coming under fire.
Jon Shook and Vinny Dotolo are going nautical in their follow-up venture.
The composer auctions off some of his collection, while New York restaurants are stepping it up for game day.