Sebastien Archambault Bolts L'Epicerie for Washington, D.C.
The chef has gone to work at the Park Hyatt's Blue Duck Tavern.
The chef has gone to work at the Park Hyatt's Blue Duck Tavern.
We'll go for the discounted duck confit we adored under Sebastien Archambault.
With no real criticism to offer, The L.A. Times critic gives Sebastien Archambault one and a half measly stars.
Meanwhile, Cafe Des Artistes closes shop just as New York names become all the rage.
The former Andaz sous chef is also from Southwest France, making him the closest approximation to Archambault at the moment.
In a huge coup for Thierry Perez, the French chef starts this Saturday and has a new menu coming on Monday
The Hollywood chef will take over the Santa Barbara restaurant of the other for a few nights and "vice versa."
Sebastien Archambault will teach you how to cook hands-on for three hours to help you impress your food club/boss/in-laws/escorts.
Sebastien Archambault will cook a five-course pre-fixe while Roni Stretch displays art work.
RH at Andaz embraces its headbanging heyday with an all-night happy hour called "Riot House Wednesdays."
Sebastien Archambault has a Julie and Julia menu for three days only.
Thomas Keller scores three stars from the L.A. Times.
Several popular restaurants are revealing their chef's passions with new dishes.