What's Cooking at Wolfgang Puck at Hotel Bel-Air
There's no denying Sonny Sweetman has some beautiful looking dishes at the recently rejiggered Hotel Bel-Air.
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
I never met Lenny Kravitz, so we talked a little bit. I said, 'Aren't you hungry? You just played this long show. Let's go eat!'"
Chef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.
Crack pies and yoda cookies are back, as is Spago's Sherry Yard.
The chef super group is raising funds for St. Vincent's Meals on Wheels by each contributing one dish.
DineLA's final "Quickfire" looks more like Jeopardy's "Tournament of Champions."
Chefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.
4,800 eggs and 7,200 shrimp will help make up the Academy Awards menu.
Martha Rose Shulman and Clifford A. Wright announce a spring schedule.