A new champagne concoction seeks those bottle-service, "Drop it like it's Hot"-driven dollars.
While Britain weeps, two players have a ball and Sam Kass helps lead the charge on healthy food initiatives.
Leave The Ivy and Mr. Chow in The Eighties, this is where the stars really come to eat.
While old bars rush to fit speakeasy culture into their scheme, new cocktail culture bars and parties are on their way.