A Look at What's Cooking at Eric Greenspan's The Roof on Wilshire
The chef goes straight for indulgent comfort creations at the new Hotel Wilshire.
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What's Cooking at Osaka, Opening Mid-September on Hollywood Blvd.
The food amps up the Asian flavor profile, while sticking to Peruvian staples.
Scenes From The Taste: "Burgers and Beer"
Evan Funke took the day with Rustic Canyon's impeccable burger.
The Return of John Rivera Sedlar's Saint Estephe
Looking at his 30-year-old menu, it's clear the king of modern Latin cooking always had vision and an obsession with the artistry of the plate.
A Look at What's Cooking at The Strand House
Long before he calls Gavin Newsom a communist, it's still clear that Michael Zislis knows what The South bay wants.
First Look at Savor's Fast Food, Bringing Arepas, Chicken Burgers, and Tacos Together
The menu has a little of everything, from Venezuelan food to hot dogs.
A Sneak Peek at Fonuts, Open Tomorrow in West Hollywood
Among the friends present during a ribbon-cutting and preview were surfer Laird Hamilton and family, plus an actor from Reno 911.
Fall Preview: The 16 Things L.A. Most Looks Forward To
We also spoke with a few of our favorite seasonal chefs to see what they can't wait for this fall.
A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow
The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!
What You Missed at Project-By-Project's Plate By Plate
The fundraiser blended top chefs, new projects, and Asian flavors.
What You Missed at Wally's Central Coast Food & Wine Celebration
Eat with your eyes: Lobster rolls, pulled pork a la Bouchon, shawarma and more at Wally's Central Coast Food & Wine Celebration.
A Look at What's Cooking at Deck 33
Citing The Pacific Rim as his influence, Chef Naga turns out mash-ups of far-flung and local flavors.
What You Missed at Angeleno's "To Live and Dine in L.A."
Despite a slow start, the event proved itself to again be one of the city's best in terms of dishes.
Marcel Vigneron and Harutaka Kishi Unite at Chaya
Although there were some daring dishes, in the end, simplicity ruled the night.
First Look at Deck 33's Space and Menu, Now Open at The Custom Hotel
Katsuo Nagasawa has a far-reaching menu of Pacific-influenced cuisine at this new outdoor restaurant and lounge.
Scenes from This Weekend's Eat Real Festival
Backyard chickens, pigs, and honey bees took over The Helms Bakery complex for a weekend.
Inside The Getty Villa's Ancient Roman Feast
The museum took Malibu to a time and place when stuffing a boar with five different meats and feasting on a whole porpoise was all the rage.
Scenes from Concern Foundation's 37th Annual Block Party
The event, full of carved meat from Lawry's and Capital Grill, plus desserts from Provence and Big Man Bakes, was a belly-stuffer for sure.
What You Missed at East L.A. Meets Napa
Flavors both innovative and classically comforting marked this unique food and wine pairing at Downtown's Union Station.