First Look into IOTA Coffee and Bakery, Opening Soon in KTown
Coffee caliph Eton Tsuno is the consultant behind what could be L.A.'s most ambitious coffee destination yet.
Coffee caliph Eton Tsuno is the consultant behind what could be L.A.'s most ambitious coffee destination yet.
Filed Under: caffeine combat, coffee, eton tsuno, iota coffee and bakery, koreatown, slideshow, teaThe Playa and Rivera chef cooked up seven L.A. classics and one crazy cake to help celebrate the magazine's five decades.
Filed Under: john sedlar, joseph panarello, kevin luzande, los angeles magazine, playa, rivera, rodney bingenheimer, slideshowRicardo Zarate follows up his mini-mall food stand with a contemporary space of reclaimed woods and natural materials in Beverly Hills.
Filed Under: beverly hills, mo-chica, openings, picca, ricardo zarate, slideshow, test kitchenThe Four Seasons chef allows you to play Simon Cowell with his prospective dishes.
Filed Under: brick loomis, cooking classes, culina, italian, slideshow, victor casanovaWith great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Filed Under: alex reznik, aoc, comme ca, craft, culina, fonuts, ink, jacques torres, kerry simon, la seine, le saint amour, michael voltaggio, mozza, nancy silverton, neal fraser, pour vous, ricardo zarate, share our strength, short order, simonla, slideshow, susan feniger, taste of the nation, the bazaar, tres, waylynn lucas, wp24Incredible things are happening here, while the restaurant does its best to shake off the ghosts of Gyenari.
Filed Under: culver city, gary robins, gyenari, korean, moko, slideshowThough it looks like a faithful recreation of the original, this is actually Sam Nazarian's franchised version of the isolated NYC legend.
Filed Under: coney dog, hollywood, imports, new york, openings, papaya king, sam nazarian, sbe, slideshowOur favorite L.A. bartenders share the recipes behind their most colorful spring cocktail creations.
Filed Under: 1886 at the raymond, allen katz, bar toscana, basement tavern, biltmore millenium, booze news, cana rum bar, cecconi's, cocktails, comme ca, eric alperin, gallery bar, go burger, grub guide, hemingway's lounge, julian cox, la seine, le saint amour, marcos tello, matt biancaniello, michael's, mixocalypse, playa, recipes, rosa mexicano, seven grand, slideshow, the basement, the library bar, the varnish, villains tavern, villettaThis is the first U.S. location for the restaurant, which has one location in Mexico City and one in Guadalajara.
Filed Under: artichoke's heart, hollywood, menus, mexico, murano, openings, slideshowEvery fancy mall should probably have one of these pricey but well-executed health food restaurants. In other words, it beats Wetzel's Pretzels!
Filed Under: dr. andrew weil, empire building, health foods, openings, santa monica place, slideshow, true food kitchenThe romantically renovated space will replace The Dining Room at Cliff's with classic cocktails and crostini.
Filed Under: cliff's edge, dana hollister, dave whitton, hughes quintard, keith greco, openings, pierre casanova, silver lake, slideshow, the bar at cliff's, villains tavernTim Goodell brought pork-fat ice cream, Lindy and Grundy held a butchering demo, and no belly left unstuffed.
Filed Under: ben ford, chad colby, cochon 555, ford's filling station, joshua whigham, lindy and grundy, neal fraser, octavio becerra, osteria mozza, palate food and wine, pork, public kitchen and bar, slideshow, the bazaar, tim goodellDavid Linville, the former chef of Charlie's Malibu and The Standard, is now cooking steakhouse cuisine in The South Bay.
Filed Under: charlie's, david linville, openings, redondo beach, slideshowThe event, which found Ludo chatting about his new twins and Morimoto hamming it up, had a pre-taped blessing from Wolfgang Puck to take over for his 30-year-old AWFF.
Filed Under: david myers, josiah citrin, l.a. live, los angeles food and wine, ludo lefebvre, masarahu morimoto, matt molina, nancy silverton, rory herrmann, sang yoon, slideshow, tyler florence, walter manzke, wolfgang puckFrom classics like Zucca's butternut squash tortelloni to La Buca's brand-new pea shoot angelotti, Los Angeles has even more great Italian dishes that we recommend you try.
Filed Under: cecconi's, italian, osteria la buca, osteria mamma, pasta, piccolo, slideshow, zuccaIn Italian-saturated Brentwood, Villetta is bringing something new and more glamorous to its tables.
Filed Under: brentwood, italian, menus, openings, pippa calland, santa monica, slideshow, villettaThe chef's takeout joint offers a Philly cheesesteak with bulgogi and jerk chicken wings in an Asian-infused ode to beach food.
Filed Under: korean, redondo beach, slideshow, the standing room, thomas kimGuests enjoyed okonomiyaki, Kobe kalbi tempura, and octopus balls in support of The Jimmy Miller Memorial Foundation.
Filed Under: foodies with benefits, hanami, japanese, manhattan beach, sashi sushi, slideshowThe artistic sushi maker is only offering her beautiful omakase once a long soft-opening period comes to its end.
Filed Under: japanese, n/naka, niki nakayama, omakase, openings, palms, slideshow, sushiWe're still not totally sold on the name, but are optimistic about fish ribs and a ceviche station.
Filed Under: barbecue, bubba diego's, crossroads bbq, mexican, openings, slideshowCopyright © 2013, New York Media LLC. All Rights Reserved.