As a testament to Gold and L.A.'s everyday eateries, some of his earliest discoveries were churning out the best plates at L.A. Weekly's third annual food event.
The new space is completely cute, with a patchwork collection of crafts and homemade art-work that makes it look as if someone here used Amy Sedaris' last book for good, not evil.
Sang Yoon's tribute to Asian cooking cuisine fits smoothly into the recent explosion of chef-driven explorations honored by the city's most visionary toques