Catch reinvents itself as a wine bar.
Chef Alex Becker will regularly design a chef's choice menu.
Thomas Keller's bistro makes its first move into nightlife.
Two chefs with restaurant empires meet in the kitchen for an Iron Chef-like dinner.
Thomas Keller will bring a new wine bar concept to Beverly Hills in December.
Jack Huang promises upscale Mex tapas at his planned Pasadena space