Watch Sean Brock Boost South Carolina's Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
But first the two are popping up this week with a temporary version.
Be afraid, Southern California, be very afraid. And not just of the fried bologna sandwiches.
Three restaurant suggestions to fill your stomach beyond all points comfortable with hybrid, hot dogs, chicken and waffles, and 99-cent neck bones.
Meet the Chuck Wagon, which plays Kenny Chesney, just in case food trucks weren't already wearing out their welcome.
Only in L.A. would there be a Thai restaurant with some sort of South Dakota sticks-theme and a menu of Southern food.
Joseph Panarello plays down the Southern tricks, but doesn't forget the restaurant's roots.
While First & Hope might be ditching some of the Southern theatrics, Angel's comes out with a menu of hush puppies, mac and cheese, and fried chicken, designed by chef Gena Bell.
The chef plans menus around everything from Oktoberfest with homemade beer to Chinese takeout for the holidays.
Elaborate, themed happy hours arrive at First & Hope.
Shelley Cooper deconstructs Southern comfort dining in a stripmall supper club.
The Foundry on Melrose will welcome the LudoBites chef for one night to celebrate Southern roots.
A Next Food Network Star brings her food and puns to Hollywood.
Freddie Mae Fort uses recipes from over 300 years of family tradition.
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.
Debbie Lee from Food Network's Next Star is back with her own menu to please L.A.'s fusion needs.