Introducing Chef Dakota Weiss: Downtown Restaurant Critic
The chef details her love for Downtown with a look at Cole's and Spice Table.
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All Grub Street Los Angeles Posts Tagged:
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Spice Table, Senor Fish, and Weilands Moving Out of The Metro's Way?
All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
Spice Table and Ray's Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
Brad A. Johnson Breaks Down 2011's Best
The critic looks at the world's best dishes and L.A.'s best new restaurants.
S. Irene Virbila Looks Back on 2011's Best; Gold Spies Curly Fries
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
Spice Table Serving Goat Curry, Lobster Yi-Mein, and Duck Satay for New Year's
The chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won't hurt anyone with his spicy chicken livers.
Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels Sprouts
"I don't particularly like fries, which makes me a freak. I'm not grossed out by them, I just don't appreciate them the other way people do."
Jonathan Gold Comes Straight Outta Comptoir; Goes Cyco at Neptune's Net
The L.A. Weekly critic writes, "for the first time, the most interesting places in Little Tokyo are not necessarily Japanese."
Gold Picks His 99 Essential L.A. Restaurants; Virbila Recounts 2011's New Bloods
Meanwhile, we worry that The New York Times is trying to steal our Gold.
Tay Do Quan Hy Serves the Dark Horse of Hainan Chicken Rice
It beats out Spice Table's twelve dollar version in taste, prep, and cost.
Bryant Ng Brings Rice Bowls to Lunch at Spice Table
Bryant Ng is also making his wood-grilled short rib and sambal burger available.
Scenes From The Taste: "Burgers and Beer"
Evan Funke took the day with Rustic Canyon's impeccable burger.
Virbila Declares Sotto a Game-Changer; Gold Champions Son of a Gun
The L.A. Times thinks Sotto is the first serious contender to the dominance of Northern Italian restaurants in L.A.
Jonathan Gold Inhales The Glories of Spice Table; Brad A. Deems Son of a Gun The Only One
Bryant Ng scores big with L.A. Weekly, while the former Angeleno critic thinks the Animal team has another hit on their hands.
Woman Threatens Dairy Queen With Grenade; Red Meat Is Still Bad For You
A new study finds red and processed meats come with an increased risk for certain cancers.
Le Seine Plans Omakase Tuesdays; Spice Table Opens for Lunch
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
Virbila Is Not Feeling Firefly's Glow; Gold Ducks Into Beijing Duck House
Jason Travi's cooking has a ways to go, cries The L.A. Times, while L.A. Weekly finds itself in a Chinese poultry paradise.
Brian Ng Eyes Spice Table Opening By Early February
This veteran of many prized restaurants informs us his restaurant is in the inspection phase.
Fall Restaurant Preview: Where and What To Eat
L.A.'s fall's openings are exciting enough to distract us from Nancy Silverton burgers and Michael Voltaggio's plans.
Mozza/Daniel Vet Opening Singaporean Spice Table
Bryant Ng is bringing satays and craft beers to Little Tokyo, stealing a sliver of Lukshon's thunder.
