New Menu at Spice Table; Open House at FarmShop on Sunday
Chef Bryant Ng's new roster of dishes was inspired by a recent trip to Southeast Asia.
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Duck Confit Banh Mi Coming Back to Next Door by Josie
The chef will offer her incredible sandwich just once a week on "Banh Mi Sundays."
Spice Table Brings Scallop Congee, Lamb Bacon Gravy, and Kaya Doughnuts to New Saturday Brunch
Bryant Ng's Downtown restaurant will also offer bottomless mimosas and Handsome Roasters coffee.
Bryant Ng Reps L.A. in America's Greatest New Cooks
The chef gives his recipes for Southeast Asian rib-eye and kaffir lime custard.
Fourteen Sharp Spots to Find Food-on-a-Stick in Los Angeles
In L.A., your options include frozen beer, cupcake, lamb offal, chicken skin, and even pig's blood set on a skewer.
Downtown's Senor Fish Could Be Your's For One-Dollar
Oh, and millions of dollars in relocation fees.
From "Seafood Geek" to GQ Smooth
David LeFevre tells the magazine about his favorite places to eat, drink, and shop in L.A.
Introducing Chef Dakota Weiss: Downtown Restaurant Critic
The chef details her love for Downtown with a look at Cole's and Spice Table.
Spice Table, Senor Fish, and Weilands Moving Out of The Metro's Way?
All three Little Tokyo restaurants may have to relocate if an underground rail project is approved.
Spice Table and Ray's Both Celebrating First Birthdays Next Week
Bryant Ng will revisit his foie gras satay and Kris Morningstar will make chorizo-stuffed chilies.
Brad A. Johnson Breaks Down 2011's Best
The critic looks at the world's best dishes and L.A.'s best new restaurants.
S. Irene Virbila Looks Back on 2011's Best; Gold Spies Curly Fries
Elsewhere, Jonathan Gold targets Bryant Ng's Spice Table as the bulls-eye of L.A.'s coherent new dining scene.
Spice Table Serving Goat Curry, Lobster Yi-Mein, and Duck Satay for New Year's
The chef offers a $65 pre-fixe with $15 wine and beer pairings and hopefully won't hurt anyone with his spicy chicken livers.
Writer Joel Stein Eats Asian Sloppy Joes, Makes David Chang’s Brussels Sprouts
"I don't particularly like fries, which makes me a freak. I'm not grossed out by them, I just don't appreciate them the other way people do."
Jonathan Gold Comes Straight Outta Comptoir; Goes Cyco at Neptune's Net
The L.A. Weekly critic writes, "for the first time, the most interesting places in Little Tokyo are not necessarily Japanese."
Gold Picks His 99 Essential L.A. Restaurants; Virbila Recounts 2011's New Bloods
Meanwhile, we worry that The New York Times is trying to steal our Gold.