Nguyen Tran: "Everything I Learned in Life I Learned by F--king It Up!"
The restaurateur will give a free talk to Creative Mornings and he's seriously calling it this.
The restaurateur will give a free talk to Creative Mornings and he's seriously calling it this.
But has trouble tasting the devil's weed in nearly everything.
Thi Tran plans five courses both authentic and inspired by Malaysia.
The two forces insist this is not for people solely seeking to get baked.
A large area of the seaside city as police nab the indiscriminate shooter.
The French chef is rumored to collaborate on a menu highlighting the flavors inherent in marijuana, while Thi Tran will showcase a selection of Chinese herbs.
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The French chef will bring a taste of French-Cali nouvelle cuisine to the Downtown bistro.
At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
The arts-obsessed chef will pay homage to his influential, departed restaurant 30 years after its opening.
The L.A. Weekly critic also gets initiated into the cult of Mother Dough Pizza.
After a two-week hiatus, the pop-up that put ant larvae tacos on Downtown's table returns.
$100 tickets will be offered to one of the town's biggest tasting events for one night only next Friday.
Concerned that its latest commercial encourages eating disorders, activists force the yogurt giant's hand.
Local restaurants and bloggers take home honors for their coverage.
The event explores legendary food partnerships like grilled cheese and tomato soup.
The chef serves an amuse bouche of Oaxacan "escamole" in corn tortillas.
The French chef might spend as many as six months popping in and out of the Downtown Asian restaurant.
We pick twelve of the most in-demand menus for dineLA's Restaurant Week.