Boiling Crab Coming To Westwood; Dinner Taking Off At Early Bird In Fullerton
Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
Elsewhere, Thierry Perez closes his French market and cafe L'Epicerie.
The Harvard & Stone owners have new projects planned in Venice and Santa Monica.
The concept will be similar to Black Market and also include menus by Antonia Lofaso.
The stylish bartenders have a new show in which they show how food inspires their drinks.
"The Big Cheese Patio Party" will find Dave Danhi's sandwiches paired with Steve Livigni's cocktails and brew choices.
Finally, Steve Livigni and Pablo Moix hit Little Osaka.
The restaurant looks to be placing as much emphasis on the bar as it is on Ernesto Uchimura's menu.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
Chef Joshua Smith will be in the kitchen, while Jason Travi will consult at this experimental sandwich shop.
The inaugural event will find five days of cooking, learning, and even hunting in five different Baja cities.
The team behind La Descarga go all gung ho at their new cocktail destination.