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L.A. Named One of The Five Best U.S. Beer Cities
A few key players appear to be missing, but we'll still take this as good news.
Peking Tavern Promises Downtown Some SGV-Caliber Chinese
Owner Andrew Chiu says it may even be "better" than L.A.'s Chinese capital, and SinoSoul chimes in.
The New York Times Cheers on The SFV
It may not exactly be "cooler" at any point of the year, but the sushi is pristine.
Josef Centeno Actually Angeleno's "Best New Chef" For The Second Time
Here's hoping the Baco Mercat chef three-peats in 2017.
Why Driving 45 Minutes Just for Ramen Makes L.A. "The Best"
Eating in L.A. is almost as much about the journey as it is about the destination.
Besha Rodell on L.A. Obsessions
The new critic says L.A. is obsessed with authenticity and pinpointing the "best."
Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
West L.A.'s Primo's Picked as One of Food & Wine's Best U.S. Doughnuts
The 60-year-old donut shop is like a preserved slice of vintage L.A.
Has Haute Living Really Ever Eaten Mexican Food in L.A.?
Putting Red O at the top of its "Best Mexican" list and giving Loteria two spaces makes the publication strike out on L.A.'s favorite food.
Sunset Honors Reel Inn's Fish Tacos
The Malibu restaurant even gets credit for innovating fish tacos!
Yoplait Yanks Yogurt Ad; Where To Get Deep-Fried Kool-Aid Balls
Concerned that its latest commercial encourages eating disorders, activists force the yogurt giant's hand.
Saveur Recognizes Our Bloggers
KevinEats, the Delicious Life, and Joy the Baker all earn nominations for their esteemed food-bloggery.
Catching Up With L.A.'s Best New Chefs
The city has over sixteen restaurants run by past winners of Food & Wine's "Best new Chef" award.
Another Reason to Drink Red Wine; Who's L.A.'s Hottest Chef?
Researchers discover a possible health benefit for treating type two diabetes in your bottle of Cabernet.
BizBash Misses The Boat While Predicting 2011's Most Anticipated Openings
We put Voltaggio's Ink, Animal's next project, Nancy Silverton burgers, and the rebirth of Grace way higher than a new Rosa Mexicano.
Dannon Settles Exaggerated Claims Dispute for $21 Million; Former Google Chefs Launch Catering Business
The yogurt giant makes claims it can't back up, while the software giant apparently had some great free lunches.
Amid The Disarray of L.A.'s Burger World, GQ Crowns Umami's Adam Fleischman
Sounds like someone needs to take Adam Richman to Comme Ca or Golden State stat.
Best Pie or Pie in the Face?
A list of L.A.'s best pies loses focus while omitting some great bakeries.