A Look at The House Omakase at Shunji, West L.A.
The seasonal Japanese experience may be the closest thing West L.A. has to supping in Captain Nemo's quarters.
They include Sushi Freak, which is making its way here from San Diego.
Victor Caube, an immigrant from The Philippines, might return home to start his own restaurant.
The musician calls the shuttering bar "quite simply my very favorite place in the world to eat."
Matt Kang offers a primer on eating in the eatery-dense sub-city.
All sushi is just two-dollars at this Irvine-based chain.
We're giving away 50 tickets to the premiere of this hardcore sushi porn through Facebook.
The South Bay location will be the raw fish biz's fifth store's, after opening Downtown last month.
Elsewhere, The L.A. Weekly critic uncovers tarte flambe and the best sushi in Pasadena.
The craft beer venue gets two-to-three more weeks in Hollywood, while survival beyond that is not impossible.
Could U-Sushi become the Subway of sushi?
The Japanese chain will have a third shop, following the shutter of a Santa Monica store in 2009.
If there's any Westside restaurant in bad need of a twin, it's this crowded spot.
The organizers of "AsianModelPalooza" really want you to object to their extra-raw raw bar.
And now we have to try and solve this "culinary riddle wrapped in nori."
Conveyor belt sushi could replace a less-than-stellar competitor in Little Tokyo.