Grub Street

All Grub Street Los Angeles Posts Tagged:

‘sustainable seafood’

Showing 1-5 of 5 posts

Posted 3/30/12 on Grub Street LA
Mediavore

Beerathon Refunding Money to 4,000 Participants; Whole Foods to Green Up Fish Sales

The even has come under fire from the Department of Alcohol Beverage Control.

Filed Under: annie's, beer me, beerathon, black hoog, crime scenes, eric park, gone green, guido's, jose andres, loco for locavores, mediavore, street, susan feniger, sustainable seafood, taco town, togo's, whole foods

Posted 7/12/10 on Grub Street LA
Mediavore

Man Crashes Car Into El Atacor; Melrose Place Cafe Waitress Gets Big Break

One customer is injured at the Cypress Park taco classic while Christina Perri trades in an apron for appearances on national television.

Filed Under: bunker hill, christina perri, chuck schumer, cpk, crime scenes, cypress park, el atacor, fish tacos, foodienomics, four loko, health concerns, jooce, mcdonald's, mediavore, melrose place cafe, sustainable seafood, the cheesecake factory, trends, tv land

Posted 3/30/10 on Grub Street LA
Gone Green

Trader Joe's Commits to Sustainable Seafood by 2013

Trader Joe's Commits to Sustainable Seafood by 2013

A national grocery chain bows to pressure from Greenpeace.

Filed Under: fish, gone green, greenpeace, red snapper, sustainable seafood, trader joe's

Posted 10/22/09 on Grub Street LA
Sustainable Seafood

Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable Seafood

Rick Bayless and Other Forward-Thinking Chefs Commit to Sustainable Seafood

National chefs are noted for their pledge to sustainable seafood.

Filed Under: aoc wine bar, bon apetit management, border grill, chicago, ciudad, fedele bauccio, frontera grill, los angeles, lucques, mary sue milliken, monterrey bay aquarium, palo alto, rick bayless, san francisco, seafood, susan feniger, sustainable seafood, suzanne goin, topolobampo

Posted 10/16/09 on Grub Street LA
Mediavore

Hipsters Drive up Cost of PBR; Humane Society Accuses IHOP of Deception

Pabst Blue Ribbon raises their prices and IHOP stirs up trouble with its eggs.

Filed Under: animal rights activists, beer, budweiser, cheese, coors, david chang, eggs, farmers, ihop, kraft, lawsuits, los angeles, mediavore, miller, momofuku, newport beach, sara lee, sustainability, sustainable seafood, tofu

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