Or at least, eat some good gringo tacos.
Meanwhile, drinks will be only four-dollars for draft beer and margaritas.
Komida plans twelve days of truly unique tacos.
The Japanese taco spot is now serving five days a week and doing away with its weekend hours.
Of course, our favorite taquerias, no matter how good, will never become official landmarks.
The best thing to come out of Yamashiro's farmers market is coming to the streets of Hollywood.
But the taco hot spot promises they'll be back.
The Yamashiro chef confirms he's taking over the H Wood space.
While tacos were in abundance, the tequila ran dry.
The taco truck chain is flipping the script and lifting us off of the curb.
A strike is looming for Southern California's major grocery chains.
The Malibu restaurant even gets credit for innovating fish tacos!
The critic finally responds to the whole "timid" thing, and declares L.A. "a center of regional Mexican cooking."
A new study finds the ocean in much worse condition than previously predicted.
The tough-guy actor certainly makes a stronger celebrity endorsement for Mexican food than Wee-Man.
It came down to the last minute, but Mariscos Jalisco was narrowly beaten by the Downtown asada master.
Last year's winner, La Estrella, is already behind 2010's big find, MexiCali Taco Co. as the battle reaches its end.
"It looks like big business is probably going to win," says Chihuahua owner Mario Banda.
What can clothing company Five Four do to improve on L.A.'s favorite street food staple?