Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-Air Opens Tomorrow
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The author pinpoints the next big topic in food politics.
A seventh location will now go up in the former home of Santa Monica's Lighthouse restaurant.
During the 405 Freeway shut-down, all drafts will be on sale at all locations for $4.05.
Free samples, cheese poetry and costume contests, and a chance to take the trophy are all your's tomorrow.
Tustin Brewing Company will descend on the restaurant's debut beer garden series, while chef Eric Hume cooks a whole lamb in a caja china.
L.A. food bloggers prepare their own pastries for the annual fundraiser.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Luca Giorgetti's sequel to Basic Bites sounds like an Italian Tender Greens.
The city fears a slow summer for lack of restaurant and retail space, though there's still light at the end of the tunnel.
Two coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
After several delays, Sunset and Vine will get L.A.'s most sustainable fast-food chain.
Neal Fraser uses oil from his restaurant to run his family's car.
An eco-gourmet chain sets its sights on a new frontier.
Predictions for winter dining are bleak, but some local chefs have improvised solutions.
Tender Greens in West Hollywood introduces GoBars, their own natural energy bars.