Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
Tender Green, now a genuine empire, is a charity-loving, farm-to-table powerhouse in LA.
Tender Greens and Veggie Grill are among the additional business that could be coming to Marina Marketplace.
Louis Kim's crazy-herbs Korean-Italian hybrid is now serving the 90210.
The author pinpoints the next big topic in food politics.
A seventh location will now go up in the former home of Santa Monica's Lighthouse restaurant.
During the 405 Freeway shut-down, all drafts will be on sale at all locations for $4.05.
Free samples, cheese poetry and costume contests, and a chance to take the trophy are all your's tomorrow.
Tustin Brewing Company will descend on the restaurant's debut beer garden series, while chef Eric Hume cooks a whole lamb in a caja china.
L.A. food bloggers prepare their own pastries for the annual fundraiser.
Trans-Atlantic African cuisine is delivered from a former nightlife promoter and L.A. loses a Japanese stalwart and one link in a Brazilian chain.
Luca Giorgetti's sequel to Basic Bites sounds like an Italian Tender Greens.
The city fears a slow summer for lack of restaurant and retail space, though there's still light at the end of the tunnel.
Two coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
After several delays, Sunset and Vine will get L.A.'s most sustainable fast-food chain.
Neal Fraser uses oil from his restaurant to run his family's car.
An eco-gourmet chain sets its sights on a new frontier.
Predictions for winter dining are bleak, but some local chefs have improvised solutions.