Tahntawan Thai Kitchen Takes Aunt Kizzy's Place in Marina del Rey
Gone are the celebrity autographs and down-home camp.
Gone are the celebrity autographs and down-home camp.
One of the restaurant's managers was even keeping false pay records in a scheme that kept over $100,000 in its pockets.
Ismail Mohan is making his own desserts to give away like coconut brownies and calamansi curd.
The juice is on fire these days, as yet another fresh squeezery sets its sights on the Westside.
The comedian suggests, "Los Angeles is the best place for all kinds of things," when it comes to eating well.
The red-headed chef will put his pen to your copy of Molto Mario next week.
The owner recalls his grandmother's black-boned chicken soup, served to him as a youth when he fell ill.
100% of happy hour and small plates proceeds will go to international aid efforts.
The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
The owner's brother takes over with a menu that goes a little beyond the usual Westside Thai offerings.
The good news is you get fed a lot for five dollars, even if the food could be greatly improved upon.
Find Northern Thai specialties at Night + Market's backyard barbecue this Sunday.
The Thai street food restaurant starts a daily happy hour.
Where to get inexpensive, dedicated sushi, homey Thai, and the Westside's best Vietnamese restaurant won Santa Monica Blvd.
Where to get a bovine super bowl of blood-infused boat noodles, a late-night bite, and morning glory salad at Thai Town's holy trinity of C-Grade restaurants.
After two years of trying, the furniture store says it to expect its new take-out restaurant next week.
Where to get healthy-leaning mulitas, dependable Thai, cheap and thrilling tandoori chicken, and Mexican revolutionaries staring you and your burrito down in Mar Vista.
Rumor is the Mad Men star shot a sixties-flavored episode.
Only in L.A. would there be a Thai restaurant with some sort of South Dakota sticks-theme and a menu of Southern food.