Masterchef's Adrien Nieto Cooking Baja Cuisine at This Is Not A Pop-Up, Thursday Through Sunday in Hollywood
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
Sea scallop ceviche and saffron crab tostadas win over stale chips and watery salsa any day.
A recipe contest and all the bivalves you can eat await on Ventura State Beach.
The chef scores with a bourbon chocolate float with pig candy and Eagle Rock's Solidarity brew.