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Jonathan Gold Reviews RivaBella; Besha Rodell Considers Corazon Y Miel
Elsewhere, Brad A. Johnson gives San Juan Capistrano's RokPrime one and a half stars.
Rodell Flings Four Stars At Hinoki and The Bird; Johnson Pained By Pinot Provence
The L.A. Weekly critic writes, "It takes an extreme level of dedication to create an experience this flawless."
Watch Tom Cruise Make Soup Dumplings at Din Tai Fung, Also Opening in South Coast Plaza
Owner Frank Yang smells success in Southern California's shopping malls.
Little Saigon's Top Sixteen Restaurants
Where to find oxtail and goji berry soup and Central Vietnamese cuisine attached to a Riverside farm.
Under Heavy PETA Pressure, Broadway by Santana Agrees to Stop Giving Foie Gras Away
Chefs still offering the banned delicacy are being besieged by angry emails, Facebook messages, and calls.
PETA Threatens Two O.C. Chefs For Giving Guests Banned Foie Gras
Broadway by Amar Santana gave away twelve pounds of the banned ingredient last week as a free side with a $55 glass of wine.
Casey Lane Brings Pastas to The Parish; Cheese Cave and Valerie Confections Heading to Grand Central Market
Popularized at Tasting Kitchen, the chef's handmade noodles will now be at his Downtown restaurant too.
Josef Centeno Opening Orsa & Winston; Brooklyn Water Bagel Debuts in Westchester
The Baco Mercat chef sets his sights on a third Downtown restaurant.
Rodell In Awe At Allumette; J. Gold Chipper at Chi Spacca
Down in San Juan Capistrano, Brad A. Johnson bellies up for brunch at the historic Ramos House Cafe.
Jonathan Gold Takes To Muddy Leek; Johnson Narrowly Escapes Boredom at Brea's Bruno
"If everything weren't so well-executed, I'd say this place was ridiculously boring," the O.C. critic writes about Brea's hot Italian trattoria.
Patina Invades Irvine Food Court
Park Plaza includes an express version of Nick + Stef's and the company's East Coast outlets like Cucina & Co.
Noah Blom's Arc Called "One Of The Most Important Restaurants To Open In America This Decade."
The entirely wood-cooked restaurant is credited for being the "ultimate and inevitable backlash to molecular gastronomy."
Frank DeLoach Replaces Joseph Mahon at Early Bird
The Mezze vet is introducing new Asian-inspired dishes and will soon start dinner service.
Gold Canuckles Under Littlefork's Poutine; Rodell Revels in Highbrow, "Slutty" Tex-Mex at Bar Ama
In Anaheim, Brad. A Johnson falls in love with The Ranch.
Rodell Labels Alma A Gem; Gold Gobbles Fish Heads at Hunan Mao
Down in the O.C., Brad A. Johnson squeezes into The Cellar in San Clemente.
SBE Closing Katsuya in Laguna Beach Tonight
The company will put its energies into a local Umami Burger instead.
J. Gold Hails Hinoki & The Bird; L.A. Weekly Drops "99 Essential Restaurants"
In Santa Ana, Brad A. Johnson loves Jason Quinn's food, even if he thinks there's a "Playground bully" lurking in the kitchen.
Patric Kuh Praises Gorge in West Hollywood; Gold Soaks In Venice's Hostaria Piccolo
The Los Angeles Magazine critic calls Elia Aboumrad's French restaurant on the Sunset Strip "seductive."
Rodell Reviews The Parish; Gold Cuts Across The City
The L.A. Weekly critic finds more magic in the room than on the menu.