David Feau Replaces Remi Lauvand As The New Executive Chef at Le Ka
One respected French chef is followed to this Downtown restaurant by another.
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Craft Vet Anthony Zappola Leading The Revival of The Royce at The Langham
The hotel is keeping the restaurant's elegant look but embracing a new steakhouse concept.
Pasadena Losing The Royce
Chef David Feau won't hang around while the concept changes to an American steakhouse.
The Royce Plans 30 Courses of Foie, June 28-30
The chef has a blunt laundry list of ingredients he'll pair with the taboo liver, plus five surprises for the chef's table.
Foie Farewell: 24 Foie Gras Dishes You Must Try Before the Ban
The statewide ban comes in an era when L.A. chefs are getting ever more playful with the delicacy's versatility.
David Feau Lunches With Monet at The Royce
The Royce chef plans a series of meals inspired by and dedicated to French artists.
D'Artagnan and David Féau Unite on Foie Front at The Royce
While Ariane Daguin stirred up a counterinsurgency to the forthcoming ban, David Feau silently shared his passion for the product.
D'Artagnan Dinner Promises Foie and Game Meats at The Royce
Company founder Ariane Daguin, aka "Ms. Foie Gras," will help chef David Feau celebrate the terroir and cuisine of Southwest France.
Virbila Picks Five Fried Chickens; Gold Gorges at Ink.Sack
The L.A. Times critic goes high-end while scoping out the city's best golden bird.
Bistronomics is Back Tonight for The Third Time, See the New Menu
The chefs will concentrate on the best of summer, and also throw together smoked eel with flatiron steak.
Score a Deep Discount for Plate-By-Plate at J Lounge
$100 tickets will be offered to one of the town's biggest tasting events for one night only next Friday.
Bistronomics Is Back To Play With Your Food
The new menu showcases early spring ingredients, with utensils optional.
Vibrila Raves About The Royce; Jonathan Gold Humors The Argentines
David Feau's cooking pries a third star from the tight fists of S. Irene Virbila, while Mr. Gold gets called out for his saltenas story.
Brad A. Praises David Feau, Slams The Service at The Royce
The chef might have received five stars if not for the waiter who may have been "plucked from a pizza parlor or IHOP."
First Look at David Feau's Menu at The Royce, Opening Friday at The Langham Pasadena
If rabbit with cinnamon grilled mushrooms or huckleberry foie isn't your thing, a tasting menu is available for vegetarians
The Royce Opens Next Friday At The Langham, Keeps Voltaggio-Style Imagination in The Kitchen
Guy Savoy and Patina vet David Feau plans creative farm-to-table twists on French and American classics.
Langham Pasadena Opens The Tap Room Tomorrow
This should be enough to tide Pasadena over before The Royce arrives later this month.
The Langham Dining Room Will Become "The Royce" Under New Chef David Féau
The Patina and Lutece vet will cook light California fare.