Sebastien Archambault Bolts L'Epicerie for Washington, D.C.
The chef has gone to work at the Park Hyatt's Blue Duck Tavern.
The chef has gone to work at the Park Hyatt's Blue Duck Tavern.
In a huge coup for Thierry Perez, the French chef starts this Saturday and has a new menu coming on Monday
L.A. Weekly talks about Tasting Kitchen, bacon-wrapped bacon, and duck carnitas one more time before 2011 arrives.
The latest rumor includes the possible involvement of SBE. Groan!
Gilt City is offering an accompanying preview party with a four-course meal the following Monday.
The Culver Blvd. space will be a European cafe and market, divided by a tasting bar.
A gastropub/bistro is coming to Culver City's departed Crest House.