Brad A. Johnson Kicks Off O.C. Register Reviews
The James Beard-winning writer lists his battle scars and takes a stab at the bloggerati.
Grub Street
All Grub Street Los Angeles Posts Tagged:
‘thomas keller’
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McDonald’s Chef Says His Food Is No Less Healthy Than Thomas Keller’s
The chain's corporate chef claims, "I don't see anything on the menu that's unhealthy."
If Chefs Were Really Rock Stars, Who Would They Be?
A look into a world where Anthony Bourdain is actually Sid Vicious and Alice Waters plays Joni Mitchell.
State Senate Won't Waste Its Important Time Discussing Foie Gras
Maybe 100 foie gras-loving chefs can be wrong.
Watch the Country's Best Chefs Pay Tribute to Thomas Keller
Yes, Thomas Keller makes his kitchen staff do double-duty as his caddies.
What You Missed at Pebble Beach Food & Wine, 2012 Edition
The fifth annual edition of the fest was sold out, and, per usual, pretty drunken.
Thomas Keller Breaks Eggs For Final Food Section; L.A. Workers Join Capital Grille Lawsuit
The chef takes the cover of the paper's final food issue before it gets folded into a "Saturday" section.
Dinner's Really On at Farmshop, Starting Tomorrow
Sundays will be reserved for the chef's famous fried chicken.
Willie Brown Takes Villaraigosa to Dinner; Thomas Keller on Sous-Vide
Apparently, our mayor has an appetite for "extreme" eating.
Bouchon Bakery Opens Wednesday in Beverly Hills
Nearly two years of speculation will finally be put to rest next week.
Bouchon Bakery Will Open in Beverly Hills This Month
TKO fans, you will finally have your chance to buy Thomas Keller's better-than-Oreo cookies in Beverly Hills in just a few weeks. Per BH's sommelier Alex Weil, who was doling out pork sandwiches at Wally's yesterday, this new addition to...
A French Laundry Follow-Up in Malibu? Come On!
Now that Wolfgang Puck has abandoned the idea, incredible rumors fly.
Virbila Sups in London; Jonathan Gold Takes Manhattan
Both of L.A.'s primary restaurant critics hit the road this week and like what they find.
Thomas Keller Gets Salty for the L.A. Times
The French Laundry chef kicks off the L.A. 'Times' new "Master Class" series by showing readers how to brine salmon.
First Los Angeles Food & Wine Festival Planned in October
The founders of Pebble Beach Food & Wine are bringing a similar set-up of chefs to L.A., leading some to wonder about Wolfgang Puck's involvement.
Even Las Vegas Loves Paul Bocuse!
Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
L.A. Times Festival of Books: What's In It For Foodies?
Duff Goldman and Thomas Keller are sharing the same stage, but fortunately not at the same time.
FarmShop Starts Lunch and Plans To Bring A Bit of Ad Hoc Home to Brentwood
The chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
Bouchon Bakery Pops Up in Beverly Hills
Even snobby dogs can get in on the action with foie gras biscuits.