Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
Tim Carey, chef at the owner's Papilles, is overseeing dishes like pork shoulder garbure and baked eggs en cocotte.
The bistronomics options are spreading to Santos Uy's Downtown wine bar.
The filmmakers may include Nikki Nakayama and Paul Shoemaker in future projects.
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
The tiny Frenchie takes over a decrepit pizza parlor in an East Hollywood strip mall, with cooking by Tim Carey.