Tinga Looks for Extra Space and Considers a Taco Truck
The owner also recounts the meal at Super Rica that started him on the path to taco entrepreneurship.
The owner also recounts the meal at Super Rica that started him on the path to taco entrepreneurship.
The seasonal Downtown chef and L.A. native finds inspiration at some favorite restaurants around town.
The loudmouth chef needs pest control, while the newly named CalFresh program has the approval of focus groups.
Tinga takes credit for the invention of a drink already served in Highland Park.
Don't be completely surprised if Wolfgang Puck's next restaurant is a simple taqueria.
The menu is more Super Rica in spirit than following its recipes step-by-step.
Coffee and pastrami sliders might not add much to the original inspiration.