Posts Tagged: tony esnault on Grub Street

Showing 1-9 of 9 posts

Posted 3/7/13 on Grub Street LA
Chef Shuffles

Charles Olalia Promoted to Exec Chef Position at Patina

The 29-year-old chef traces his roots back to Guy Savoy and French Laundry.

Filed Under: charles olalia, chef shuffles, french laundry, guy savoy, patina, tony esnault

Posted 6/13/12 on Grub Street LA
Chef Shuffles

Tony Esnault Exits Patina, Charles Olalia Steps Up to The Plate

The Ducasse veteran is off to pursue new opportunities, joining the hallowed halls of the fine-dining restaurant's alumni.

Filed Under: charles olalia, chef shuffles, patina, pierre bosc, sydney hunter, tony esnault

Posted 4/30/12 on Grub Street LA
Foodies With Benefits

23 L.A. and Bay Area Chefs Uniting in May For Foie Gras Tasting Menu Fight

On May 14, chefs like Michael Voltaggio, Ludo Lefebvre, and Doug Kean will each join with restaurants like Melisse and Animal to whip up competing foie gras dishes.

Filed Under: brendan collins, david feau, doug kean, foie fight, foodies with benefits, hiro sone, josian citrin, lissa doumani, ludo lefebvre, melisse, michael cimarusti, michael voltaggio, octavio becerra, patina, raphael lunetta, tony esnault

Posted 11/4/11 on Grub Street LA
Slideshows

Joachim Splcihal with Church & State's Yassmin Sarmadi

Patina Celebrates 22 Years With Six Kitchen Alumni

Distinguished chefs, including Octavio Becerra, Eric Greenspan, and Walter Manzke, cooked for the big birthday celebration.

Filed Under: david feau, downtown, eric greenspan, happy birthday, joachim splichal, kendall's brasserie, michael otsuka, octavio becerra, patina, sarah koechling, slideshows, theo schoenegger, tony esnault, walter manzke

Posted 10/28/11 on Grub Street LA
Contests

Win Two Tickets to Patina's Oysters, Pig, and Pinot After-Party

Tell us which is more kick-ass: the swine, the vine, or the brine, for your chance to win.

Filed Under: contests, foodievents, joachim splichal, octavio becerra, patina, tony esnault, walter manzke

Posted 10/12/11 on Grub Street LA
Happy Birthday

Patina Celebrates 22 Years With All-Star Alumni Dinner

Chefs like Walter Manzke and David Feau will each contribute a different flavor to a nine-course menu at Joachim Splichal's surviving fine-dining restaurant.

Filed Under: david feau, eric greenspan, happy birthday, joachim splichal, menus, michael otsuka, octavio becerra, patina, theo schoenegger, tony esnault, walter manzke