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All Grub Street Los Angeles Posts Tagged:

‘top chef alumni newsletter’

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  • Posted 5/8/12 on Grub Street LA
  • Top Chef Alumni Newsletter
Stefan Richter Shares His Newfound Hate

Stefan Richter Shares His Newfound Hate

Currently, the Top Chef scoundrel despises food trucks and molecular gastronomy, and would rather eat in New York anyway.

Filed Under: molecular gastronomy, stefan richter, stefan's at l.a. farm, top chef alumni newsletter, truckin'
  • Posted 5/3/12 on Grub Street LA
  • Top Chef Alumni Newsletter
Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu

Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu

Double the Top Chef action in San Diego!

Filed Under: amanda baumgarten, brian malarkey, coming soon, san diego, top chef alumni newsletter, water grill
  • Posted 4/27/12 on Grub Street LA
  • Top Chef Alumni Newsletter
What to Expect at Alex Reznik's FiOLA, Due Downtown This Summer

What to Expect at Alex Reznik's FiOLA, Due Downtown This Summer

The Top Chef plans a seasonal Northern Italy-meets-Southern California approach, with cocktails by Matt Biancaniello.

Filed Under: alex reznik, cafe was, downtown, fiola, ivan kane, la seine, luxe hotel, matt biancaniello, top chef alumni newsletter
  • Posted 4/11/12 on Grub Street LA
  • Foodies With Benefits
Huge Gang of Top Chef Vets Reuniting For Whole Pig Potluck at Wilshire

Huge Gang of Top Chef Vets Reuniting For Whole Pig Potluck at Wilshire

The afternoon roast will benefit Share our Strength.

Filed Under: alex reznik, antonia lofaso, chris cary, cj jacobson, foodies with benefits, foodievents, handsome coffee roasters, ilan hall, jamie lauren, marcel vigneron, mark peel, nyesha arrington, sally camacho, smog city, top chef alumni newsletter, wilshire
  • Posted 3/27/12 on Grub Street LA
  • Look Who's Popping Up
Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"

Marcel Vigneron and Harutaka Kishi Popping Up at "The Coop"

The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.

Filed Under: beverly hills, gonpachi, harutaka kishi, look who's popping up, marcel vigneron, top chef alumni newsletter
  • Posted 2/15/12 on Grub Street LA
  • Quote of the Day
Nyesha Arrington Looks Back on Her First Day

Nyesha Arrington Looks Back on Her First Day

The Wilshire chef nearly gave up on her career when she had to brunoise a case of peppers.

Filed Under: jonathan club, nyesha arrington, quote of the day, top chef alumni newsletter, wilshire
  • Posted 2/3/12 on Grub Street LA
  • Quote of the Day
Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?

Isn’t It Bad Enough That the Person Now Has to Own a Guy Fieri Knife?

A chef loses a Guy Fieri–approved keepsake in his kitchen, and he is pissed.

Filed Under: guy fieri, ink, ink.sack, michael voltaggio, quote of the day, top chef alumni newsletter
  • Posted 1/18/12 on Grub Street LA
  • Chef Shuffles
CJ Jacobson Resigns From The Yard

CJ Jacobson Resigns From The Yard

The Top Chef vet says he has a new project coming this year.

Filed Under: chef shuffles, cj jacobson, santa monica, the yard, top chef alumni newsletter
  • Posted 12/20/11 on Grub Street LA
  • Menus
ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012

ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012

The chef is attempting to bring the omakase experience to a wider audience.

Filed Under: ink., menus, michael voltaggio, omakase, top chef alumni newsletter, west hollywood
  • Posted 12/6/11 on Grub Street LA
  • Top Chef Alumni Newsletter
Marcel Vigneron Brings Uni Flan and Nitro Dipping Dots to Gonpachi This Weekend

Marcel Vigneron Brings Uni Flan and Nitro Dipping Dots to Gonpachi This Weekend

The Top Chef vet plans a kaiseki that will merge Japanese tradition with the space-age cooking the chef is known for.

Filed Under: beverly hills, gonpachi, japanese, look who's popping up, marcel vigneron, top chef alumni newsletter
  • Posted 11/4/11 on Grub Street LA
  • Top Chef Alumni Newsletter
Brian Malarkey Plans Gingham and Gabardine

Brian Malarkey Plans Gingham and Gabardine

No, San Diego's favorite Top Chef hasn't run out of fabrics to name restaurants out of yet.

Filed Under: brian malarkey, burap, garbardine, gingham, herringbone, san diego, seersucker, top chef alumni newsletter
  • Posted 10/20/11 on Grub Street LA
  • Top Chef Alumni Newsletter
Marcel Vigneron Responds to Anthony Bourdain’s Dis

Marcel Vigneron Responds to Anthony Bourdain’s Dis

The 'Top Chef' says he never claimed to be Dufresne or Achatz.

Filed Under: anthony bourdain, ferran adria, grant achatz, marcel vigneron, molecular gastronomy, top chef alumni newsletter, wylie dufresne
  • Posted 9/30/11 on Grub Street LA
  • Mediavore

Michael Jackson's Chef Gives Testimony; Top Chef Vets Opening Everywhere

Kai Chase says she was making lunch when she learned of the dire emergency.

Filed Under: chef's feed, el bulli, food waste, friendly's, gone green, hung huynh, kai chase, mediavore, michael jackson, minnesota, popeye's, poutine, ryan scott, top chef alumni newsletter
  • Posted 9/14/11 on Grub Street LA
  • Top Chef Alumni Newsletter
Ilan Hall Lends a Hand at Urbano Pizza Bar

Ilan Hall Lends a Hand at Urbano Pizza Bar

The chef has added some new wood-fired dishes to the Neapolitan pie maker's menu.

Filed Under: brad winnaman, downtown, ilan hall, the gorbals, top chef alumni newsletter, urbano pizza bar
  • Posted 8/10/11 on Grub Street LA
  • Slideshow
Voltaggio in front of the menu at ink.sack

A Look into Michael Voltaggio's New Sandwich Shop ink.sack, Open Tomorrow

The Top Chef victor sprang surprise news that he's opening a sandwich shop...tomorrow!

Filed Under: ink., ink.sack, michael voltaggio, sandwiches, slideshow, top chef alumni newsletter, west hollywood
  • Posted 7/26/11 on Grub Street LA
  • Mediavore

Judging the Gilroy Garlic Festival; Searching for Colonel Sanders

KFC is hoping to reintroduce their famous founder to future generations, if they could only remember who he was exactly.

Filed Under: antonia lofaso, colonel sanders, crime scenes, fabio viviani, fever for lefebvre, gilroy garlic festival, glaad hancock park, health concerns, kfc, ludo lefebvre, marketing gimmicks, mediavore, tampa, top chef alumni newsletter, trends, wirtshaus
  • Posted 7/22/11 on Grub Street LA
  • Contests
We Have a Winner for Two Tickets to GLAAD Hancock Park's Top Chef INvasion

We Have a Winner for Two Tickets to GLAAD Hancock Park's Top Chef INvasion

The winner pens a haiku tribute to the spiky haired molecular gastronome.

Filed Under: contests, glaad hancock park, richard blais, top chef alumni newsletter
  • Posted 7/22/11 on Grub Street LA
  • Slideshow
New BFFs Kishi and Vigneron

Marcel Vigneron and Harutaka Kishi Unite at Chaya

Although there were some daring dishes, in the end, simplicity ruled the night.

Filed Under: ani phyo, chaya, devin espinosa, harutaka kishi, look who's popping up, marcel vigneron, slideshow, the tasting kitchen, top chef alumni newsletter
  • Posted 7/21/11 on Grub Street LA
  • Openings
The Strand House Opening in Mid-August with Spit-Roasted Meats and Cube-Shaped Desserts

The Strand House Opening in Mid-August with Spit-Roasted Meats and Cube-Shaped Desserts

Top Chef: Just Desserts vet Seth Caro is adding his sweet touch to the already heavyweight team.

Filed Under: gjelina, manhattan beach, neal fraser, openings, seth caro, the strand house, top chef alumni newsletter, travis lorton
  • Posted 7/21/11 on Grub Street LA
  • Look Who's Popping Up
What Marcel Vigneron and Harutaka Kishi Are Cooking Together Tonight at Chaya

What Marcel Vigneron and Harutaka Kishi Are Cooking Together Tonight at Chaya

Reservations for this pop-up, er, guest-chef series, are still available but going fast.

Filed Under: chaya brasserie, devin espinosa, harutaka kishi, look who's popping up, marcel vigneron, menus, tasting kitchen, top chef alumni newsletter
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