Now Tamara's Tamales Wants to Start Trucking Too
Did anyone around here read that damned L.A. Times article last week?
Did anyone around here read that damned L.A. Times article last week?
We were starting to think pigs would have to take to the sky before this one actually saw its debut.
Roy Choi's Culver City spot has a new burger for a new meal, while his Palms rice bowl restaurant is trying to expand.
Rokyo Truck plans two types of tempura eggs, which we suddenly want to eat a dozen of right now.
A debate is being had over whether the U.S. and South Korea should offer assistance.
The ice cream sandwiches truck is going brick and mortar with some cool interior design tricks, naturally, to be revealed.
Roy Choi and one of the partners in RoadStoves are very unhappy that you don't understand the food truck movement they sold you.
Alex Reznik will serve eleven guests each week at the sushi bar, while Bryant Ng drops a highly-recommended banh mi on Downtown.
While many trucks are setting up shop in brick and mortars, Matthew Poley takes his popular lasagna cupcakes to the street.
The owners of India Jones and Dosa Truck say they're not moving around as much in the era of four-dollar gas and rising food prices.
Friedman's next project won't be another Spotted Pig, but it might be another gastropub.
The browser's truck was a big hit with Austin audiences, but will free Coolhaus ice cream be enough in L.A.?
The truck says it achieved all of its goals. Now the same people who called it an April Fool's Day joke are calling "bullshit."
The Southern California Mobile Food Vendors Association is fighting a ban on food trucks.
The popular development should save a lot of Angelenos on a westward voyage every Tuesday.
Jose BriceƱo is helping the company give out free tequila-infused tacos through Cinco de Mayo.
A brick-and-mortar is becoming a badge of honor for L.A.'s food trucks.
44 million people have gone into poverty due to rising food costs, says The World Bank.
Vegan blogger Quarry Girl sounds extra-morose while noting the truck's conversion.
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.