Umami Burger Adds Thousand Oaks Location and Children's Menu, Open May 3
The opening marks the tenth Umami in the chain's unstoppable spread.
The opening marks the tenth Umami in the chain's unstoppable spread.
Adam Felischman opens SoCal's seventh Umami outpost, and the first for Orange County.
The Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
The nation's second largest grocery store chain is putting the kibosh on the frightening meat additive.
Apparently, the whole dirty senior act is not just for the cameras.
In the end, Zach Brooks decides we're really a great "chicken town."
The owner is also a partner in the successful Umami Burger empire, so he's probably not sweating the shutter too much.
The menus were donated by an agoraphobic collector.
The libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
The legendary deli only made it about two years in The Valley.
And manages to diss everyone's favorite competitors along the way.
The wholesale operation uses vintage 1990, with an average cost of $300 per bottle.
The Umami don plans customizable pies that cook in only one minute.
The Tasting Kitchen chef reveals what he's looking to bring into his Venice restaurant.
A chef and a restaurateur go on a burger crawl through L.A. What five top their list?
At $60, it's a bit more reasonably priced than Umami's new truffle burger.
"There's something about eating a burger in Southern California that makes me feel like I'm in Happy Days in the fifties or something."