Posts Tagged: vartan abgaryan on Grub Street

Showing 1-7 of 7 posts

Posted 4/30/13 on Grub Street LA
Foodievents

Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and Grasshoppers at Cliff's Edge

The inventive chef's and bartender's tag-team approach is yielding strange and incredible things.

Filed Under: cliff's edge, foodievents, matt biancaniello, menus, silver lake, vartan abgaryan

Posted 2/7/13 on Grub Street LA
Chef Shuffles

Benjamin Bailly Joins Public Kitchen & Bar As Chef De Cuisine

The chef is essentially switching roles with Vartan Abgaryan.

Filed Under: benjamin bailly, chef shuffles, cliff's edge, public kitchen and bar, vartan abgaryan

Posted 2/4/13 on Grub Street LA
Mixocalypse

Matt Biancaniello and Vartan Abgaryan Team Up On A Full Day's Meals, This Wednesday at Cliff's Edge

The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.

Filed Under: cliff's edge, foodievents, matt biancaniello, menus, mixocalypse, silver lake, vartan abgaryan

Posted 12/20/12 on Grub Street LA
Menus

A Look at Vartan Abgaryan's New Menu at Cliff's Edge

The chef's seasonal approach embraces Mediterranean influences and California ingredients.

Filed Under: benjamin bailly, cliff's edge, menus, public kitchen, silver lake, tim goodell, vartan abgaryan

Posted 11/16/12 on Grub Street LA
Chef Shuffles

Vartan Abgaryan Vacates Public Kitchen For Cliff's Edge; Chris Hewes Steps Up To Top Spot at Library Bar

No word on the chef's replacement yet, nor on the plans of Benjamin Bailly.

Filed Under: benjamin bailly, chef shuffles, chris hewes, cliff's edge, hollywood, hollywood roosevelt, mixocalypse, public kitchen and bar, vartan abgaryan

Posted 6/4/12 on Grub Street LA
Let Them Eat Foie

What You Missed at The Wilshire's "Foie Festival"

Protestors refusing cookies from the kitchen, Mark Peel eulogizing a still-living Paul Bocuse, a 13-year-old chef, and over six courses of duck liver.

Filed Under: flynn mcgarry, kris morningstar, let them eat foie, mark peel, michah wexler, nyesha arrington, ray garcia, vartan abgaryan, wilshire

Posted 3/6/12 on Grub Street LA
Foodies With Benefits

Haven Gastropub Welcomes Five Guest-Chefs to "Fight For Foie" This Monday

Alex Reznik will make a foie soup with chicken skin, while Greg Daniels plans blood biscuits and duck bacon.

Filed Under: alex reznik, brendan collins, david coleman, eveleigh, foie gras, foodies with benefits, greg daniels, haven gastropub and brewery, jordan toft, la seine, menus, michael's on naples, pasadena, public bar and kitchen, santana solas, vartan abgaryan

Grub Street

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‘vartan abgaryan’