Patricia Tsai's stone-ground chocolate will take a new space next to The Otheroom.
The chef helped create Spudnik pizza and another with jalapeno and pineapple.
Today the team put up its signage in Rose Avenue's new mixed-use monstrosity.
UK's green grocer turns its troubled eyes on Lincoln and Washington.
The company plans to release its "June Gloom" Belgian witbier this May.
Live bands and food artisans will rock Abbot-Kinney each month.
Rare beers being poured include Stone's Mixtape and dry-hopped Arrogant Bastard.
The Cafe Pinot chef is changing locations, price points, and menus for his underground dinner party that sees lots of fish topped with, and on top of, things.
Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
The Flour and Water veteran has parted ways with the wine bar after just three months.
A new local owner could (and should) change the atmosphere here to capitalize on Lincoln's recent re-nergizing.
The beach-side beer bar will be the only one serving "Hi Hop XPA."
One local claims, "My neighborhood has been ruined by this restaurant."
The beleaguered NorCal cult-favorite must be figuring L.A. has a bigger stomach for mystical mumbo jumbo and mind-control.
Sarah Schulz started her budding bakery empire in her own kitchen.