A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
The chef plans rustic Italian in the "restaurant of [his] dreams."
The Culina chef admits his nerves were frayed from competing on television.
While the restaurant is running a contest that will find the chef serving up the winning ingredient.
We'd love to see the scribe head east fo La Cienega ourselves, but what are you going to do?
The Four Seasons restaurant is growing up so fast.
Two L.A. chefs take different sides of the sourcing-on-menus argument.
Modern Italian and live crudo seek to enliven Beverly Hills hotel dining.
Chef Victor Casanova will head the kitchen.