Totally Worth The Drive: Mai's Duck Confit Banh Mi at Next Door by Josie
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
Jose Le Balch calls it "the best banh mi in town;" strong fighting words in a town where everyone has a high and low-end favorite.
With Nina's, Plan Check, Nong La, and this new entry opening, the flavor profile is changing on Japanese-heavy Sawtelle.
Both critics love the breadth and invention at the new Downtown home of the chef's bäco.
The prices would even be acceptable in Westminster, but will be welcomed even more on the Westside.
Linda Burum thoroughly explores Orange County's Central Vietnamese scene.
Phuong Tran, the former chef of Long Beach's Benley, has a three-month pop-up specializing in his pho and bahn mi.
The L.A. Weekly critic also praises Church & State chef Jeremy Berlin.
The Governor eradicates some of the tougher requirements for food stamp users.
The new Indochine project comes from the union of partners at Hinano and China Beach.
The herb garden will feature 20 Asian and German drafts every Friday evening through September.
Where to find Northern Viet specialties, hot loaves of stunning tofu, and the intimidating delicacy balut in Orange County.
Poor citizens of the South American nation are spending half of their salaries on food.
Think Royal/T with better coffee and without the thin veneer of "cosplay."
The 24/7 Vietnamese franchise should lure in some Downtown night-owls, even if it won't threaten Starry Kitchen's creations or Mendocino Farms' banh mi.
So far, chocolate maker Jonathan Graham has donated over 5,000 boxes of chocolate nuts to the island nation's shelters.
The L.A. Weekly critic also takes a first bite at Ray's and declares Morningstar the current market menu master.
Where to get inexpensive, dedicated sushi, homey Thai, and the Westside's best Vietnamese restaurant won Santa Monica Blvd.
L.A. Times is more charmed by the man than the menu at Craig Susser's new industry hot-spot.
Where to find great tacos, Vietnamese-American comfort food, and an old-school pizza parlor in Northeast L.A.