Russ Parsons Stumbles Onto Los Agaves; Gold Soaks Up Sunny Spot
Gold declares, "Sunny Spot, one suspects, may be the first of Choi's restaurants to be less a passion project than a nicely executed work-for-hire."
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Brian Malarkey's Herringbone Opens May 23, With Amanda Baumgarten Cooking Global Seafood Menu
Double the Top Chef action in San Diego!
Former Water Grill Chef Allyson Thurber Comes Into Vu
The chef, who also ran The Lobster and Philly's Striped Bass, is the ideal choice to lead a new seafood-driven approach.
Totally Worth the Drive: Skate Wing in Brown Butter at Cliff's Edge
The James Beard nominee updates the classic bistro dish raie au beurre noir.
Another Restaurant Row Grows in Downtown
With the remodel of Water Grill and the coming of Armen Hakobayan's Industriel, Grand Ave. may be the next hot spot.
Water Grill Appoints Damon Gordon To The Helm
The British chef joins a legacy that includes Michael Cimarusti and Devid LeFevre.
Water Grill Unveils Refreshed Space Today, Opens Tomorrow Evening with Television Sets
The addition of T.V. sets at the bar kind of makes us want to spit out our craft brew.
Water Grill Unveils Its New Logo
The new design adds a touch of irreverence to the restaurant's oft-intimidating reputation.
Water Grill Closing for a Month to Expand Menu, Dining Room, and Kitchen
Still, one wonders if the months-long chef search is a factor here.
Vol. 94 Pairs Wine with McSweetbreads, Now Soft-Open in Pasadena
Phil Lee oversees an eclectic menu of global small plates in a room that looks like someone shrunk Bottega Louie.
China Considers Emoticon Restaurant Grades; Water Grill Loses Its Top Chef
Amanda Baumgarten splits with Downtown's seafood stronghold after seven months.
What to Eat at David LeFevre's Manhattan Beach Post, Open Tonight
The longtime Water Grill chef has crazy house-made bread, "less common" meat cuts, and twisted classic cocktails planned in the South Bay.
Chef Alex Reznik Drinks Kosher Wine, Eats Pork-Belly Sliders at Animal
"There are days when I'm driving home that I go 'Aww, I didn't eat anything today and I'm not going to Taco Bell. I'm not doing it.'"
Farmer's Market Cooking Leaps Aboard The Food Truck Movement
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
David LeFevre Opening Eclectic Restaurant in Manhattan Beach
The former Water Grill chef is seeking a staff and dropping clues to his solo venture along the way.
Another Top Chef Assumes An Executive Position in L.A.
Amanda Baumgarten steps up to the executive level at Water Grill.
David Lefevre Is Leaving Water Grill
After six years, the chef will depart to start his own restaurant.
Mark Peel, David Lefevre, and Ben Ford Have A Cook-Off For Restaurant Week
Mayor Villaraigosa and Michael McCarty were among the judges at a chef-filled event.
Where to Taste Alex Reznik's Recipes From Top Chef
Cafe Was offers the dishes, as seen on T.V., for four dollars each.
Water Grill Launching Weekly Top Chef Dishes
The specials are used to promote the restaurant's chef-testant Amanda Baumgarten.
