What to Eat When Nobu West Hollywood Hits the Bricks
Alex Becker is the first Nobu chef to create an entire menu based around a new brick oven.
Alex Becker is the first Nobu chef to create an entire menu based around a new brick oven.
Two fine-dining alums are bringing a combination deli and restaurant to Santa Monica Blvd.
Having struggled with its culinary concept for over a year, the restaurant finally simplifies.
The club had been on an informal probation for serving underage drinkers, among other violations.
The cupcakes made famous from Sex & The City will make their West Coast debut Saturday.
Cozy brasserie preparations of scallop ceviche go better with a five dollar glass of muscadet.
The 36th annual event will feature restaurants like Lawry's, Little Dom's, and Grill on the Alley, while a certain smoothie shop definitely won't make it.
Is 24-hour pho as off-putting as pho with puns?
Luca Giorgetti's sequel to Basic Bites sounds like an Italian Tender Greens.
An Arizona restaurant of the same name could take issue at sharing the pun.
Santa Monica will have a bigger location of the baked goods and brunch cafe.
Chef Paul Dozois eschews pizza and pasta for Italian small plates.
Brandon Boduet continues to mine his Big Easy heritage at a famous duo of Italian restaurants.
The farmer's market-obsessed chef is already updating the French bistro menu.