Eva Restaurant Needs $12,000 To Fight For Its Rights
After the city denies its zoning variance, Alejandra Gold goes to the public for support.
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Comme Ca Giving the Gift of Cheap Cocktails on Fifth Birthday
Comme Ca turns five this month. Like a proper celeb, David Myers knows how to celebrate GOOP style. For the remainder of October, the WeHo restaurant will feature a $55 three course prix-fixe menu inclusive of a cocktail. That's not...
Bruce Kalman Upgrades Menus at The Churchill, Launching Thursday
The farmers market junkie is riffing on European staples with dishes like sweet potato gnocchi and duck confit casserole.
The Hart & The Hunter Opens Tomorrow For Breakfast and Lunch, Thursday For Dinner
The restaurant is the permanent fixture of Wolf in Sheep's Clothing chefs Kris Tominaga and Brian Dunsmoor.
Javier Plascencia Cooking Tuesday and Wednesday at Playa
The Mision 19 chef plans yellow fin tuna with beef marrow.
Dominick's Digs Into Daily Happy Hour
The rotating menu includes small bites and cocktails under ten dollars.
French Quarter Marketplace Owner Accused of Being Totally 'Over' The Rainbow
Owner Michael Faze says the Judy Garland impersonator in question is just being difficult.
Anne Burrell's Chef Wanted Series Hits Mirabelle
Which means a new captain may soon be taking over for Michael Bryant in the Sunset Strip institution's kitchen.
Jonathan Gold Chases The Drago To Sunset Blvd.
The critic declares, "nothing here is revolutionary; almost everything here is good" at Osteria Drago.
Lunch Is On at Osteria Drago
The West Hollywood audience will appreciate a kale and vegetable soup, and salads in both small and entree proportions.
A Look at Mia Sarazen's New Cocktail Menu, Launching Tonight at The Churchill
The award-winning bartender is riffing on the restaurant's identity and bringing back one of her staples from Harvard & Stone.
Elia Aboumrad and Pastry Chef Uyen Nguyen Opening Gorge Charcuterie and Wine Bar on September 10
The two talents, one of whom worked under Robuchon, the other under Guy Savoy, met ten years ago while training in Paris.
Another Artist Bombs Chick-fil-A
The chain may need to focus its hateful contributions to fight the NEA more than gay marriage.
Rock & Reilly's, Putting Maximal Levels of White In a White Party
It's a Labor Day party that will probably look a lot like Saint Patty's Day.
IDG Brewing Chinese Concept in West Hollywood
Company co-founder Lee Maen claims it is "with someone really special," but he's not saying who just yet.
Smoke Steakhouse Opens on Melrose, September 3
Chef Laurent Saussy is offering an updated steakhouse menu with a wagyu burger with pork and tobacco onions, duck-fat fries, and lobster baked potatoes.
Lucifer's Pizza Rises in West Hollywood
This is the second location Adam Borich's spicy pizza chain.
Walter Manzke Cooking Pig Head Nachos and Rabbit Ballotine at Colonial Wine Bar
The celebrated chef, restaurant-less for the last year and a half, will cook for one night on September 7.
Chop Stop Grand-Opens in West Hollywood Tomorrow, Now Serving "Chopurrito" Bowls
This is the third location of Mark Kulkis's salad-slinging empire.