Guy Who Heckled Bristol Palin at Saddle Ranch Is Now Suing Her Over It
Talent manager Stephen Hanks wants $75,000 in damages for an incident he basically started.
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Blu Jam Cafe Embraces Breakfast for Dinner
Eat burgers at eight in the morning and French toast at eight in the evening.
What to Eat at Mirabelle, Soft-Open on Sunset
Chef Michael Bryant's seafood-focused menu pays off with alligator hot links and smoked tuna ham with bourbon.
Two New Farmers Markets And a Shutter To Come
Altadena and The Sunset Strip have two new dynamic offerings, while Bell Gardens' "student-powered revolution" faces closure.
The Abbey Bans Bachelorette Parties Until Marriage Equality is Reached
The ban is influenced by North Carolina's new law banning same-sex marriage.
A Day of Free Burgers at Burger Lounge
One burger per guest to celebrate national burger day on Monday.
The Hudson Starts Weekday Brunch and Reprises Its Block Party
The best part is probably bottomless "beermosas" for $15 every day.
Red O Embraces "Street" Food for Happy Hour
Assessing the streety-ness of Bayless' new discounted offerings.
West Hollywood's KFC Turning Into a Zankou Chicken Branch
Everyone wins with this one, especially since there's a liquor store next door.
What to Eat at Faux Pas Bistro, Now Soft-Open on Third St.
Both the menu and the Spacecraft space split the difference between casual and elegant.
Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12
The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
A Look at What's Cooking at Vic Casanova's Gusto, Open Tonight on 3rd Street
The former Culina chef realizes his dreams with beef heart tartare and veal sweetbread milanese.
Eveleigh Going Whole Hog on Patio This Sunday
The enchanting West Hollywood restaurant is doing a monthly nose-to-tail dinner with a full breakdown by Jordan Toft.
What Sam Ross Will Serve With Joel Black and Julian Cox at Comme Ca Next Week
The drinks are meant to showcase new spring bistronomy dishes inspired by a recent trip to Paris.
Thomas Schoos Transforming Mirabelle on Sunset, Grand-Opening Planned on May 10
The restaurant will also get a new chef and menu, along with its new "Hollywood glamor" look.
After 41 Years, Mirabelle on Sunset Shutters for Rebirth
Some customers were alerted with notes slipped into their cars by valets.
What Lies Beneath The Next Pink Taco?
Harry Morton unveils the remains of Preston Sturges' Player's Club.
Cimarusti Previews Dishes From Upcoming Connie & Ted's
The chef plans to make the kind of easy seafood recipes he ate growing up in Rhode Island.
Koi Celebrates Ten Years Through Ten Takes on Crispy Rice
The glitzy Japanese restaurant is offering a limited edition flight of crispy rice.