Grub Street
All Grub Street Los Angeles Posts Tagged:
‘west hollywood’
The Andaz Sounds Pretty Pissed About Local 11's Morimoto Video
General manager Philip Dailey gives Local 11 the old "your actions are only hurting yourselves" speech.
First Look Into Luigi, Now Open on Third Street
This new pasta-dominated osteria comes from Tony Riviera, the owner of Cafe Primo.
Watch a Flash Mob Spontaneously Act Out Bukowski Poems at Barney's Beanery
The writer could famously hold his liquor, but we have no idea whether these actors would make him puke or perk up.
What to Eat at Third Street Station, Open Friday in West Hollywood
The menu travels through Europe's pub and brasserie fare, while the space resembles an Old World train station.
Pliny the Younger Hits Town Next Week
The heavily slobbered-over IPA will be offered first-come, first-served at Surly Goat and Verdugo Bar.
Mon Ami Gabi Expanding to L.A.?
The bistro, mostly known by locals from its Vegas iteration, shares Chicago roots with Lettuce Entertain You, said to be on the project.
A Look into Kitchen 24, Now Open in West Hollywood
Even at twice the size, the new location of this 24/7 diner is still completely cute.
IDG Partnering With Gino Angelini For New Italian Restaurant
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
Bagatelle Opening in Early February
Get your tans up to snuff and your ears tuned to techno, as the Euro-heavy New York import is coming soon.
Angela's Coffee on Sunset Replaces Jinky's
Blue Bottle coffee will be offered for three dollars a cup for 14 hours a day in an art-strewn space.
Red O Introducing $100 Margarita Next Week, Even Pulls Rick Bayless In for a Visit
The libation takes three high grade sipping tequilas and mashes them up with a bunch of stuff in a gold-rimmed cup.
NightMarket Serving "The Manny Pacquiao of Chickens"
The owner recalls his grandmother's black-boned chicken soup, served to him as a youth when he fell ill.
New Year, New Smoking Ban: It's Butts Out in WeHo on Sunday
Staff and fellow patrons will have to enforce the ban.
Waylynn Lucas Adds Chocolate Grab-Bags and Bourbon Pecan Pie to Fonuts
The former Bazaar chef is hitting the hard stuff again for the holidays.
ink. is Inktroducing Michael Voltaggio's $70 Tasting Menus in 2012
The chef is attempting to bring the omakase experience to a wider audience.
Pressed Juicery Sets Down Roots in West Hollywood
The store likes to trumpet celebrity clientele like Kerry Washington and Demi Moore.