Fig & Olive Holding An Olive Oil Open House
A free tasting will be conducted by Extra Virginity author Tom Meuller.
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Starting January, The Sunset Strip Will Munch on Pink Taco
The three-level, hard-partying restaurant should be enough to endanger Cabo Cantina's hold on the Strip.
Hold the Chinese Food, Mezze's Holding a Jewish Christmas Eve Dinner
Continuing on his recent foray into deli food, Micah Wexler adds chicken livers and brisket shawarma to his artistic arsenal of Middle Eastern dishes.
Pub Meets Brasserie at 3rd Street Station, Opening Soon on Third Street
Inspired by childhood trips to Europe, chef Greg DeMichiel plans a dedication to train station cafes.
Bagatelle Barging Onto La Cienega, Have An Early Look Inside
The opening forms a Euro-heavy triumvirate, along with nearby Rose and Fig & Olive.
ink. and ink.sack Introduce More Time Tweaks
Monday service is added at the restaurant, while the sandwich shop is serving into later hours.
An Early Peek at Marcona's Sandwiches
Owner Collier "Collywood" Ulrich says the Spanish-influenced sandwich shop's arrival is "inching towards the finish line."
RH at Andaz Starts Seven at Seven Tomorrow
We'll go for the discounted duck confit we adored under Sebastien Archambault.
A Look Inside of The Churchill, Opening Friday in West Hollywood
The space looks like the marriage of an upscale pub with a scotch and steak haven.
Bagatelle Opening First Week of December with Scott Quinn in the Kitchen
The brand is trying to ditch the whole "boozy brunch" stereotype with new and improved chefs.
What to Eat (Guilt-Free) at EVO Kitchen, Now Open on Sunset Blvd.
The menu has something for everyone, be them vegetarians, gluten-free diners, or responsible carnivores.
The Churchill Will Lord Over 3rd Street, Opening October 21st
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara's now shuttered Three Square.
Is Salades de Provence Turning Into WeHo Bistro?
An ABC license indicates the liquor license has been transferred to a new business.
SnoBar Drifting Soon into WeHo
Miles from the SGV, the new shaved ice spot should have an easy entry, free from the spreading backlash.
Watch a Bull-Riding Bristol Palin Get Heckled at a West Hollywood Bar
It's probably the deepest conversation held between two people at West Hollywood's biggest meat market.
What to Expect at SBE's Mercato di Vetro
Sam Nazarian is chomping at the bit to open his new Italian.
Michael Mina's XIV Gets 86'd From Sunset Blvd.
The chef's L.A. outpost struggled with concepts and failed to attract serious diners.
Saia Restaurant Group Stakes Claim on Sunset Blvd.
Fort Lauderdale's Saia Sushi is our primary suspect here.