Lou Leaving Lou For Lou Two; Coen Brothers Cocktails at Show at Barre
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
Owner Lou Amdur will hand over the keys to his Hollywood wine bar next Wednesday.
The Bruins are getting a smaller version of the burger chain, without servers, just apps and tablets.
The new chef comes from San Francisco's rather touristy Puccini & Pinetti.
Saturday brings sous-vide eggs and house-smoked bacon to the table.
It sounds so gourmet, we'd even eat the stuff!
It doesn't take long to replace the memories, either.
Casa Azul officially open, Erewhon hoping to head points east.
The Umami don plans customizable pies that cook in only one minute.
Vicente del Rio plans to merge the casual feel of his taquerias with the art-obsessed sophistication of his upscale Frida.
Who better than a farm boy like chef Joseph Gillard to do this?
Jonathan Gold finds Japanese fried pork cutlets in Koreatown (of course), and the Times goes wild for pizza covered in ketchup and ranch dressing.
The chef's dedication shows up on both his resume and his frequently updated menus.
The event started to commemorate deceased Spago sommelier and engaging winemaker Michael Bonaccorsi.
Five dollar short rib sliders and PBR will infiltrate the neighborhood's locavore stronghold.
The restaurant wants to highlight French small plates and Quebecois tapas.
An upscale sandwich shop with a former Melisse staffer in the kitchen, there may also be foie gras and peach pizza.
Where to get kebab in Indonesian, Persian, and Lebanese flavors on Westwood Blvd.
A change is made to compete for student cash. Will the "naan-a-rito" be enough to keep the business afloat?