Animal Rights Group Won't Allow L.A. To Enjoy Foie Gras Quietly While It Lasts
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
Following protests at Melisse last night, Wilshire will be next to host a multi-chef benefit dinner for C.H.E.F.S.
The afternoon roast will benefit Share our Strength.
The critic pens a swan song for L.A. Weekly on the city's densest, arguably greatest dining district.
Sarlin Builders Inc. is seeking over $120,000 in payment for agreed-upon work.
The Wilshire chef nearly gave up on her career when she had to brunoise a case of peppers.
There's still no word on what chef Andrew Kirschner will prepare for his fans.
"What's awesome is that two out of six are chefs, but we're taking these ordinary ingredients and plating them. And then we all sat around and watched Top Chef, and they all laughed at me."
At 51, the Frenchman might be the oldest cheftestant ever, but can still probably teach the young chefs some new tricks.
The Flatiron Truck serves a daily changing menu inspired by local ingredients, though it still can mix up a mean hybrid burrito.
Signage and window coverings have gone up for the Wilshire chef's solo project.
The chef could be opening a restaurant called "Tar & Roses" in the former home of BreadBar Santa Monica.
Danielle Keene has stepped in after the departure of Jessica Goryl.
Alton Brown boots Wilshire's chef for a lack of ingenuity, depriving L.A. of another competitor.
"I have great respect for those who do molecular gastronomy but I don';t think it has legs," says the Wilshire chef.
Andrew Kirschner is cooking casual classics like fish 'n chips and spaghetti for the bar.
Restaurant recruiter Brad Metzger installed a state-of-the-art test kitchen to preview local cooking talent.
The No Reservations star will shill for his new book.
Two coffee shops open in L.A. while a Hollywood lounge violates an alcohol law.
Predictions for winter dining are bleak, but some local chefs have improvised solutions.