WP24 Has a New Menu for the Rest of Us
Wolfgang Puck's luxe Chinese has suddenly become a lot more accessible with a $24 evening pre-fixe.
Wolfgang Puck's luxe Chinese has suddenly become a lot more accessible with a $24 evening pre-fixe.
Though he earned accolades from The New York Times, the chef is fleeing Alma in Dallas to come home.
After running his own restaurant in Baltimore, the chef became a local lynchpin of Puck's corporate catering division.
The space looks like WP24, but with light winning over darkness this time.
A smart move that could pique the interest of both old-timers and a new generation of moneybags.
The chef announces a split with the massive fundraiser he started 29 years ago.
LAX's Encounter restaurant gets a nod, while a pizza shop owner is accused of terrorizing his competition.
The two chefs show that sustainability isn't as big of a concern this year as it was when 'The Cove' won Best Documentary.
"No one deserves to be treated like that. Restaurants should affirm our humanity, not deny it," tweets chef Daniel Patterson.
The chef's recipe book is the fastest selling non-fiction book is history, while drinkers set-up their own safe-havens back at home.
The New York chef cooked at the SLS Hotel and dishes on what he loves about the city.
L.A. Weekly finds Puck's luxury sky-scraping restaurant hit or miss, while L.A. Times is content with The Redbury's trendy Hollywood scene.
Fabio Viviani and Wolfgang Puck might have let her get away with worse, but tried-and-true customers of a Santa Monica legend will not stand for their dive to be "dissed."
The protesters are angry over a foie-stuffed duck dish at Michael Cimarusti's Bocuse d'Or fundraiser.
A Silver Lake institution will be scrapped for a dance club, while the Food Network star shoots down a rumored tryst with a rock star.