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‘zimzala’

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Posted 12/22/11 on Grub Street LA
The Bird is the Word

Zimzala Puts Our Chicken and Waffles into a Prosciutto Panini

Zimzala Puts Our Chicken and Waffles into a Prosciutto Panini

Chef Roy Hendrickson brings our typically monstrous plates into the ordered land of handheld refinement.

Filed Under: blehtacular, chicken and waffles, huntington beach, roscoe's, roy hendrickson, the bird is the word, the shorebreak, the six, zimzala

Posted 8/30/11 on Grub Street LA
Coming Soon

Jason Wiggin Plans Barlo Kitchen + Cocktails at Hotel Erwin, Cooking with Joie De Vivre at James Beard Dinner

Jason Wiggin Plans Barlo Kitchen + Cocktails at Hotel Erwin, Cooking with Joie De Vivre at James Beard Dinner

The chef will take a locals-only approach to this replacement for Hash.

Filed Under: barlo kitchen and cocktails, coming soon, deck 33, foodies with benefits, foodievents, hash, hotel erwin, james beard foundation, jason wiggin, katsuo nagasawa, roy hendrickson, venice, west, zimzala

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