What to Drink at the Lambs Club, Bringing Sasha Petraske Cocktails to Midtown
A first look at the collaboration between Geoffrey Zakarian and the team from Lotus.
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A Crawfish Boil in Ditmas Park; South American Wines at Le Bernardin
Plus: Percy's moves into the East Village, and Zohan Hummus launches, in our daily roundup of neighborhood food news.
Closer Look at Juliet, the Debut Effort From Todd English and Jon B
Let's face it: It hasn't been the greatest couple of weeks for either of these guys. Will their new "supperclub" turn the tide?
La Goulue Gets More Time; Meat Is Seasonal Too
Plus: Traditional Portuguese Easter foods, and Town in trouble, all in our morning news roundup.
Franklin Becker Confirmed In at Abe & Arthur’s
His menu will be “built on the foundation of American bistro classics.”
Lotus 2.0 Will Open in Spring; Double Seven Uncertain
Lotus will now be known as ... Abe & Arthur's?
Double Seven Construction to Begin on the Double
And the Standard hotel opens its public space for a Fashion Week party.
Lotus Closes After Liquor License Suspended
The State Liquor Authority has leveled a staggering $40,000 in fines against the club and suspended its liquor license for 21 days.
Lotus to Close This Sunday After Eight Years
Owner David Rabin is working on a new concept with the guys from Tenjune.
Florent Has Already Reached ‘Acceptance’ Phase
With Florent and the Hog Pit closing, Shecky’s charts what it calls the “de-evolution” of the meatpacking district.