Details Emerge About Julep, From the Team Behind Blue Inc. and Petit Robert Central
Expect foie gras fries and, you guessed it, mint juleps.
Grub Street
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First Look at Bistro Le Steak’s Venture Into Buffalo Wings and Flirtinis
The Upper East Side standby has opened a new location.
Where to Drink: The Discriminating Imbiber’s Handbook
Our critics' picks as well as insider wisdom from bartenders, a bouncer, and even the city's top Big Buck Hunter player.
Limelight’s Future Still Unclear
The clothing boutique that now occupies the former club is just a pop-up.
Chodorow Strikes Again
JC is planning to 'operate the restaurant and two bars in a multi-level, 20,000 square foot venue.'
Meatpacking Newbie
Not content to merely conquer the off-the-hook meatpacking brunch scene, restaurant Bagatelle has added a lounge called Rendez-Vouz, or RDV.
