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Displaying all articles tagged:
Louro
Closings
June 4, 2015
Louro Will Close After Service Tonight
All drinks are half off tonight.
By
Chris Crowley
Grub Guides
May 5, 2015
8 Awesome Ways to Still Celebrate Cinco de Mayo in New York
Taco dumplings at Mimi Cheng’s, chilaquiles poutine at Mile End Deli, and more.
By
Audrey Bruno
Grub Guide
Apr. 27, 2015
17 Excellent Options for Mother’s Day Brunch in New York
Del Posto, Il Buco Alimentari, White Street, and more.
By
Audrey Bruno
Grub Guides
Feb. 17, 2015
14 Excellent Chinese New Year Specials in New York
Scallop wontons, wild-boar congee, and more.
By
Audrey Bruno
Leftovers
July 31, 2014
Maison Premiere’s Labor Day Party; Martha’s One-Year Anniversary
Today’s Leftovers.
Leftovers
July 23, 2014
Hearth’s Weekly Lobster Boils; Sun Noodle Pop-up at Louro
Today’s Leftovers.
Grub Guide
July 10, 2014
Where to Celebrate Bastille Day in New York
Expect a lot of Champagne.
By
Riddley Gemperlein-Schirm
Leftovers
June 18, 2014
Reservations at Booker and Dax; Maiden Lane Opens Patio
Today’s Leftovers.
Leftovers
June 5, 2014
Sweet Chick LES Opens; Dinner With Ruth Reichl at Contrada
Today’s Leftovers.
Leftovers
May 21, 2014
World Cup at Colonia Verde;
Bon Appétit
’s Grub Crawl
Today’s Leftovers.
The Grub Street Diet
May 2, 2014
Pastry Chef Will Goldfarb Goes for the Dessert Tastings at Empellón Cocina and
“Technically, I had a Guinness for breakfast at a bar that used to be called Hanratty’s.”
By
Sierra Tishgart
Leftovers
Dec. 6, 2013
New Year’s Party at Maison Premiere; The Marrow’s Wine Room
Plus: truffle dinner at Louro, and more, in today’s Leftovers.
Leftovers
Oct. 24, 2013
East Pole Now Serving Brunch; Frank Prisinzano Launches Sauce Radio
Plus, customer-appreciation day at Surfside Bagels, Louro’s Sunday Suppers return, Fletcher’s debuts a burger, and more in today’s leftovers.
Leftovers
Oct. 9, 2013
White Truffles at Maialino; $50 Pretheater Menu at Aldea
Plus: brunch at Kin Shop, and more, in today’s Leftovers.
Leftovers
Sept. 24, 2013
Oktoberfest Comes to the Marrow; More on Ahmed Jama’s Resilience
Plus: A Voce Columbus’s oversize bottles of wine, and more, in today’s Leftovers.
Leftovers
Sept. 20, 2013
Belon Oysters at Louro Tonight; Franny’s Cookbook Signing and Taste Test
Plus: City Grit applies pressure, and more, in today’s Leftovers.
Leftovers
Sept. 13, 2013
Atrium Dumbo Does $1 Oysters; Tacombi Gets Its Liquor License
Plus: a Mexican Independence Day celebration at Hôtel Americano, and more, in today’s leftovers.
Foodievents
Sept. 5, 2013
Will Goldfarb Returning to New York to Cook at Louro
Welcome back.
By
Hugh Merwin
Leftovers
July 25, 2013
Hard Liquor at Tacombi; Hearth’s German Wine Charity Dinner
Plus: Antica Pesa’s new menu, and more, in today’s Leftovers.
Leftovers
June 20, 2013
Luke’s Lobster Rolls for Sandy Relief; Louro Launches Brunch
Plus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
Leftovers
June 3, 2013
Krescendo’s New Chef; Red Barn Bakery’s Kickstarter Campaign
Plus: Tickets for Taste of Summer, and more, in today’s roundup.
Leftovers
May 22, 2013
Salvation Taco’s New Beer; Louro’s ‘Drink Like a Fish’
Plus: Hello Kitty melons, and more, in today’s Leftovers.
Leftovers
Apr. 19, 2013
Grand Central Oyster Bar Turns 100; Saxon + Parole’s New Takeout Lunch
Plus: Maison Premiere’s Derby Day party, and more, in today’s Leftovers.
Grub Guides
Apr. 2, 2013
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
By
Sierra Tishgart
Grub Guides
Mar. 14, 2013
The Truffle of the Sea: 12 Awesome New Uni Dishes in New York City
It’s the expensive icing to bone marrow, scrambled eggs, and pasta.
By
Sierra Tishgart
Eat Well
Feb. 25, 2013
Eat Well: Roasted Sweet Potato, Ricotta Cavatelli, and Agave-Sweetened Cocktails
Plus: new salads at Dickson’s Farmstand Meats, and more, in this week’s roundup.
By
Kate Lowenstein
The Other Critics
Feb. 20, 2013
The Other Critics: Sutton and Cheshes Dig the Marrow; Pete Wells Gives Louro One
Plus: reviews of Hanjan, Jones Wood Foundry, and more, in our roundup.
By
Paolo Lorenzana
Great Grits
Jan. 29, 2013
Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
By
Hugh Merwin
Leftovers
Jan. 7, 2013
Salvation Taco Launches Happy Hour; Whole Hog Dinner at Louro
Plus, Ryu is replaced, and happy-hour news in today’s leftovers.
Cakes and Ale
Dec. 14, 2012
Dickens and Kerouac Are Now On the Menu
Literary chops and your pork chops.
By
Hugh Merwin
Leftovers
Dec. 6, 2012
Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget Tasting
Plus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
Openings
Dec. 4, 2012
What to Eat at Louro, Now Serving Fry Bread and Rabbit Rillettes in the West
From secret supper club to full-service restaurant.
By
Hugh Merwin
Coming Up
Oct. 22, 2012
David Santos of Um Segredo Supper Club Planning a Restaurant, Louro
He’s joined the Kickstarter brigade to fund his brick-and-mortar plans.
By
Jenny Miller