First Look at the MasalaWala, Now Serving Desi Street Food on the Lower East Side
Further firing up the casual-Indian-food trend.
A sign on the door blames harassment from seventh precinct police.
The grilled-cheese shop opens Tuesday.
In a Sons of Essex promo reel. But wasn't the hood officially declared "dunzo," like, three years ago?
It's the kickoff to a new food-focused event series.
A planned trattoria becomes a Yunnan restaurant, while Travertine gives way to a juice bar.
With her sister's husband! She's really getting famous now!
The Pok Pok chef will take over the former Baohaus space on the Lower East Side.
"The Lower East Side has changed. I think it might be less fashionable," he told Diner's Journal.
Chef-owner Akiko Thurnauer comes from Nobu and Kitchen Club.
Plus: a tiramisu shop comes to the West Village, a Meatopia preview at Smorgasburg, and more, in our daily roundup of neighborhood news.