Still no Wi-Fi.
The bakery will turn 80 next year.
The bar, which closed earlier this week, was the last holdout of a now-gone Lower East Side.
More lobster potpie!
The Lower East Side is not the same place it was in 1989.
Also, Tosi made an oozing American cheese dessert.
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.
Plus: the "Ultimate Chocotini."
The anticipated ramen shop is headed to Clinton Street.
"Open to the public all day."
The restaurant, which had been on the market, appears to be done for.
Expect more veggies and, hopefully, schnitzel.
The Asian Hipster boom continues apace.
In addition to the just-opened Leadbelly, they're planning a Thai restaurant.