Matis Hernandez is a former head chef at Fatty Crab.
"Open to the public all day."
The restaurant, which had been on the market, appears to be done for.
Expect more veggies and, hopefully, schnitzel.
The Asian Hipster boom continues apace.
In addition to the just-opened Leadbelly, they're planning a Thai restaurant.
The short answer: probably not.
Can CB3 save the small bars and keep the big ones out of our backyards?
What the heck is up with all these LES seafood joints?
Adam Tiberio has opened the shop inside Frank Prisinzano's Sauce restaurant.
A Parisian-style café is planned for a grimy corner.
It's time for some healthy food below Houston.
Cocktails and straightforward grub like burgers, pastas, and crostini.
Hoo-boy — there goes the neighborhood?
More details on Matt Levine's new one for Chrystie Street.
Two of Grub's favorite haunts are dry no longer.
See the menu and the space of NYC's most-anticipated new opening.