Give A Gift
Displaying all articles tagged:

Lucky Peach

  1. food media
    Los Angeles Times Food Editor Leaves After Allegations of AbusePeter Meehan had been at the paper since October 2018.
    By Chris Crowley
  2. q&a
    Why Everyone Should Care About the L.A. Times’ Brand-new Food SectionEditor Peter Meehan on Jonathan Gold’s legacy, Lucky Peach‘s influence, and beefing with Bon Appétit.
    By Nikita Richardson
  3. food media
    Lucky Peach Cofounder Peter Meehan Joins the Los Angeles TimesAs a contributing editor tasked with “seeking new restaurant critics and authoritative voices” to contribute to the paper’s food section.
    By Nikita Richardson
  4. food media
    Why Lucky Peach Is Much More Than a Magazine for Food GeeksIn diving deep into culture, it’s gone well beyond the traditional definition of a “food magazine.”
    By Chris Crowley
  5. insights
    Why One of the Country’s Best Pastry Chefs Turned His Back on Fine Dining“Michelin is the biggest crock of complete fucking bullshit …”
    By Chris Crowley
  6. The Grub Street Diet
    Chris Ying’s Grub Street Diet“The more I eat, the closer I get to death by cardiac arrest. But if I stop, am I even living?”
    By Sierra Tishgart
  7. Other Magazines
    Lucky Peach’s Latest Cover Is a Spot-on Food-Magazine Parody“America’s next best restaurants!”
  8. Video Feed
    Watch Dumpling Expert Martin Yan Make Masterful Har Gow“Push! Pleat! Push! Pleat!”
    By Sierra Tishgart
  9. Eggscellent
    The ‘Ramlet’ Is David Chang’s Spectacular Ramen-OmeletteWe’d eat it.
    By Hugh Merwin
  10. The Grub Street Diet
    Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
    By Sierra Tishgart
  11. Other Magazines
    David Chang Says Ramen Is DeadLong live ramen!
    By Hugh Merwin
  12. Video Feed
    Watch Jimmy Fallon and David Chang Have a Hot-Wing-Eating ContestIt’s the Tonight Show showdown you knew was coming.
    By Hugh Merwin
  13. Leftovers
    Hudson Market Debuts This Fall; Fools Gold’s Opening PartyToday’s Leftovers.
  14. Other Magazines
    Here’s the Handsome Cover for Lucky Peach’sThe food magazine’s newest issue comes out August 19.
    By Hugh Merwin
  15. Leftovers
    Take Root’s Vegetarian Tasting; Chicken-Fried Blowfish Tails at Cull &Today’s Leftovers.
  16. Leftovers
    Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve ShindigToday’s Leftovers.
  17. Other Magazines
    Here’s the Cover for Lucky Peach’s ‘All You CanThe magazine hits newsstands (and Momofuku Milk Bar stores) May 20.
    By Hugh Merwin
  18. Other Magazines
    Lucky Peach Auction Includes All 10 Back IssuesAct now and you’ll get the ramen-themed first issue.
    By Hugh Merwin
  19. Other Magazines
    Here’s the Cover For Lucky Peach’s ‘StreetThe magazine comes out February 25.
    By Hugh Merwin
  20. Other Magazines
    Here’s Lucky Peach’s ‘Cooks & Chefs 2.0’ CoverPlus, details on the mini-magazine shipping within the magazine.
    By Hugh Merwin
  21. Other Magazines
    Lucky Peach Splits With Publisher McSweeney’sThe two-year-old magazine is going its own way.
    By Hugh Merwin
  22. Other Magazines
    Here Are the Two Covers for Lucky Peach’s Next IssueIt’s the gender issue, so obviously they went with suggestive food.
    By Alan Sytsma
  23. In Print
    Texas Writer David Leftwich Launching New Food Magazine, Sugar and RiceIssue No. 1 comes out this fall.
    By Hugh Merwin
  24. Interviews
    Photographer Christopher Boffoli Uses Art to Underscore America’sHis second solo exhibition in New York opens tomorrow.
    By Sierra Tishgart
  25. Other Magazines
    12 Gorgeous, First-Rate Food Journals That Aren’t ‘LuckyThanks to the success of the Momofuku-McSweeney’s collaboration, there are now new food journals for every type of literary food lover.
    By Trevor Sutton
  26. Other Magazines
    Check Out the Full Field Guide to Dim Sum in the Lucky Peach Chinatown IssueUnderstand the difference between your zing gau and your siu mai.
    By Jay Barmann
  27. Lo Mein
    What to Expect From Lucky Peach 5, the Chinatown IssueIssue No. 5 is all about Chinatown.
    By Hugh Merwin
  28. Foodievents
    Hear About Lucky Peach’s Upcoming Chinatown Issue at MáDanny Bowien will talk about pandas, maybe.
    By Hugh Merwin
  29. Video Feed
    Watch Andy Warhol Eat a WhopperPlus: ‘Lucky Peach’ looks at the pop artist’s relationship to food.
    By Alan Sytsma
  30. Other Media
    Lucky Peach Gives McNally’s Tavern’s Schmitter Its DueInside is a pretty fascinating article about the Schmitter, penned by Siltbreeze Records’ founder Tom Lax.
    By Collin Keefe
  31. Other Magazines
    Sneak a Peek at Lucky Peach Issue 4, Featuring Daniel PattersonAlso, we’ve got one of the covers for the ‘American Food Issue’ that they rejected.
    By Jay Barmann
  32. Foodievents
    Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
    By Hadley Tomicki
  33. Other Magazines
    Lucky Peach Issue Three Cover Art RevealedFor some reason, it reminds us of a “Far Side” cartoon.
    By Jay Barmann
  34. Other Magazines
    David Chang and Peter Meehan Bro Out Over the Hold Steady, Their SharedDavid Chang and Peter Meehan are the odd couple of food.
    By Hugh Merwin
  35. Neighborhood Watch
    Ken Ken Ramen to Maybe Open This Weekend; Shimo Closes in Healdsburg; and MoreAlso, Camino is hosting a “staff meal” party tomorrow night.
  36. Other Magazines
    Did Jamie Oliver Steal Lucky Peach’s Steez?That typography looks awfully familiar.
    By Alan Sytsma
  37. Sneak Peeks
    Lucky Peach’s New Issue Has Ads, a Guide to Ike Jime, and a Kinda“Her boyfriend wasn’t around, and, well, she had a Blue Dolphin, which is a vibrator.”
    By Alan Sytsma
  38. Other Magazines
    Lucky Peach Issue Two Drops November 15; iPad App ComingPlus: Ferran Adrià will be teaching us something new about foam.
    By Jay Barmann
  39. Other Magazines
    David Carr Is Pretty Sure David Chang Has Forever Changed the PublishingCarr says the big publishing houses need to pay attention to ‘Lucky Peach’.
    By Alan Sytsma
  40. Other Magazines
    Lucky Peach Is Really Quite Popular!The new journal is on back order at the publisher and has already gone to a second printing.
    By Jay Barmann
  41. Other Magazines
    Eleven Things That Still Surprised Us About Lucky Peach, Despite AllWe’ve gotta say, we’re pretty impressed.
    By Jay Barmann
  42. Other Magazines
    David Chang’s Lucky Peach Drops TodayThe new quarterly food journal from David Chang and McSweeney’s is finally released.
    By Jay Barmann
  43. Foodievents
    David Chang Comes to S.F. Next Week for Lucky Peach LaunchThere’s a launch party at the Makeout Room on Wednesday.
    By Jay Barmann
  44. TV Land
    Chefs on HBO: Ripert and Chang Last Night; Liebrandt TonightThe Paul Liebrandt documentary, ‘A Matter of Taste,’ premieres tonight.
    By Daniel Maurer
  45. Other Magazines
    Preview a Few Pages of the Innaugural Issue of Lucky PeachThe Feast got a preview copy. We did not.
    By Jay Barmann
  46. Other Magazines
    David Chang’s Lucky Peach Journal: Essays,The new food quarterly will feature writing by John T. Edge, Ruth Reichl, and Harold McGee.
    By Jay Barmann
  47. Empire Building
    Momofuku Plans iPad App, Print Journal, and Possible ExpansionWill Momo Milk Bar expand across the street?
    By Daniel Maurer