12 Gorgeous, First-Rate Food Journals That Aren’t ‘Lucky Peach’
Thanks to the success of the Momofuku-McSweeney's collaboration, there are now new food journals for every type of literary food lover.
Thanks to the success of the Momofuku-McSweeney's collaboration, there are now new food journals for every type of literary food lover.
Understand the difference between your zing gau and your siu mai.
Danny Bowien will talk about pandas, maybe.
Inside is a pretty fascinating article about the Schmitter, penned by Siltbreeze Records' founder Tom Lax.
Also, we've got one of the covers for the 'American Food Issue' that they rejected.
The series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
David Chang and Peter Meehan are the odd couple of food.
The second issue of the food magazine is officially a best seller.
Also, Camino is hosting a "staff meal" party tomorrow night.
Plus: Ferran Adrià will be teaching us something new about foam.
Carr says the big publishing houses need to pay attention to 'Lucky Peach'.
The new journal is on back order at the publisher and has already gone to a second printing.
We've gotta say, we're pretty impressed.
The new quarterly food journal from David Chang and McSweeney's is finally released.
There's a launch party at the Makeout Room on Wednesday.