LudoBites Swears OpenTable Can Take It Today
Starting at 4:00 P.M. today, your slim chance of getting a spot at L.A.'s most sought-after pop-up is here.
Starting at 4:00 P.M. today, your slim chance of getting a spot at L.A.'s most sought-after pop-up is here.
"I figured I learned everything I knew about restaurants at Hooters..."
The international heavyweight organization works to stabilize world food prices.
The rebellious chef vows to use more of the same ingredient that had him protested in Redondo Beach.
The series juxtaposes the French chef's calm demeanor with a freakout directed at staff.
Providence is bringing L.A.'s most desired chefs together for an indulgent night of seafood.
The French chef's pop-up restaurant still sold at least one to basically every table.
The chef will cook French-Mexican tapas for one night only in his own backyard.
The L.A. Times and Food & Wine, rivals only last summer, are now a team for a new series of events called The Taste.
Both Ludo and LeBalch are promised, though we think in slightly different forms than those announced.
Six videos shot during the run of LudoBites 6.0 have been collected to demonstrate the pop-ups' inner-workings.
The L.A. chefs recount the years toiling away as teenage cooks.
Krissy Lefebvre stands up for Chef Ludo, so we'll take the case of the Brothers Voltaggio.
LAX's Terminal Four may get Ludo Vite, a take on the French chef's food truck.
The two chefs show that sustainability isn't as big of a concern this year as it was when 'The Cove' won Best Documentary.